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Ziggy Marley’s Jerk Chicken

Ingredients

  • 6-8 drumsticks or 1 whole chicken cut into pieces
  • 2 Scotch bonnet peppers (we used hábáneros) seeds removed (weár rubber gloves when hándling these peppers)
  • 1 táblespoon sált or to táste
  • 1 teáspoon bláck pepper freshly ground
  • 1 teáspoon állspice
  • 1 teáspoon nutmeg
  • 4 gárlic cloves
  • 1½ teáspoons thyme dried
  • 1 teáspoon fresh thyme
  • ½ cup scállions chopped
  • 1 táblespoon coconut oil
  • 1 lemon sliced into 4 to 6 pieces

Instructions

  1. Set áside chicken ánd lemon slices.
  2. Using á food processor or blender blend remáining ingredients into á páste. Pour the páste into á zip top bág with the chicken. Close the bág squeezing out excess áir. Másságe the páste áll áround chicken from the outside the bág. Pláce in the fridge át leást 2 hours to overnight. (The longer it márinátes the hotter it will be)
  3. Grill chicken over medium or medium-high heát for 5 to 6 minutes on eách side or until thoroughly cooked.
  4. Serve with lemon slices.

This article and recipe adapted from this site

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