Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Ultimate Ice Cream Chocolate Cupcakes

59/100 by 177 users
Ultimate Ice Cream Chocolate Cupcakes

INGREDIENTSCHOCOLATE CUPCAKES

  • 3/4 cup (98g) all-purpose flour
  • 6 tbsp (43g) natural unsweetened cocoa
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup (56g) unsalted butter room temperature
  • 1/4 cup vegetable oil
  • 3/4 cups (155g) sugar
  • 3/4 tsp vanilla extract
  • 2 large eggs
  • 1/2 cup + 2 tbsp (150ml) milk

FILLING AND WHIPPED CREAM

  • Ice Cream (your choice of flavor) softened
  • 1 1/2 cups heavy whipping cream cold
  • 3/4 cup (86g) powdered sugar
  • 1 1/4 tsp vanilla extract
  • Pink gel icing color optional

CHOCOLATE COATING

  • 12 oz semi sweet chocolate (finely chopped)
  • 3 tbsp vegetable oil
  • Sprinkles optional

INSTRUCTIONS1. Preheat the oven to 350°F (176°C) and prepare a cupcake pan with cupcake liners.

2. To make the cupcakes combine the flour cocoa baking soda and salt in a medium sized bowl and set aside.

3. Add the butter oil sugar and vanilla extract to a large mixer bowl and beat together until light in color and fluffy about 2 minutes. Do not skimp on the creaming time.

4. Add the eggs one at a time mixing until mostly combined after each. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated.

5. Add half of the dry ingredients to the batter and mix until mostly combined.

6. Slowly add the milk and mix until well combined.

7. Add the remaining dry ingredients and mix until well combined and smooth. Scrape down the sides of the bowl as needed to be sure all ingredients are well incorporated. Do not over mix the batter.

8. Fill the cupcake liners about three quarters full. Bake for 15-17 minutes or until a toothpick inserted comes out with a few crumbs.

9. Remove cupcakes from oven and allow to cool for 2-3 minutes then remove to cooling rack to finish cooling.10. When the cupcakes have finished cooling use a cupcake corer or knife to remove the centers then fill them with your choice of ice cream flavor. I used 2-3 tablespoons of ice cream per cupcake.11. Put the cupcakes in the freezer while you make the whipped cream. Place the heavy whipping cream powdered sugar and vanilla extract in a large mixer bowl and whip on high speeds until stiff peaks form. If you’d like to color your whipped cream add the gel icing color with the other ingredients before you whip it. NOTE: If you want to make chocolate whipped cream replace half (6 tablespoons) of the powdered sugar with natural unsweetened cocoa powder.12. Pipe the whipped cream onto the cupcakes. I used a large round tip – Ateco 808.13. Freeze the cupcakes until the ice cream and whipped cream are frozen and firm.14. If you want to do the chocolate coating add the chocolate and vegetable oil to a microwave safe bowl and heat in 10-20 second increments until melted and smooth. Allow to cool for a few minutes then pour into a cup or bowl that is deep enough to dip into.15. Dip the whipped cream portion of the cupcakes into the chocolate and let the excess drip off. Add sprinkles quickly if using because the chocolate will begin to firm up quickly.16. Place the cupcakes back in the freezer. They are best stored in an air tight container.17. When you’re ready to serve the cupcakes allow them to soften for about 15 minutes or so. The chocolate topping can be fairly firm so you want everything to soften a bit.This article and recipe adapted from this site

Share This:

More from Recipes

Pumpkin Cupcakes

Pumpkin Cupcakes

61%
Read More
Best Recipes Bang Bang Chicken

Best Recipes Bang Bang Chicken

65%
Read More
Peanut Butter & Brown Sugar French Toast

Peanut Butter & Brown Sugar French Toast

71%
Read More
Chocolate Dipped Strawberry Cupcakes

Chocolate Dipped Strawberry Cupcakes

83%
Read More
Easy Slow Cooker Garlic Parmesan Chicken And Potatoes

Easy Slow Cooker Garlic Parmesan Chicken And Potatoes

81%
Read More
The Gold Lining Girl

The Gold Lining Girl

60%
Read More
Best Recipes-jalapeno Popper Stuffed Chicken

Best Recipes-jalapeno Popper Stuffed Chicken

75%
Read More
Best Recipes-easy Slow Cooker Chicken Tortilla Soup

Best Recipes-easy Slow Cooker Chicken Tortilla Soup

73%
Read More
Best Recipe Rhubarb Crisp

Best Recipe Rhubarb Crisp

71%
Read More
Cashew Chicken Lettuce Wraps

Cashew Chicken Lettuce Wraps

52%
Read More
Chocolate Cookie Lasagna

Chocolate Cookie Lasagna

86%
Read More
Best Recipes-strawberry Crisp Recipe

Best Recipes-strawberry Crisp Recipe

58%
Read More
S’mores Rice Krispies Treats Pinwheels

S’mores Rice Krispies Treats Pinwheels

61%
Read More
Healthy Cilantro Lime Chicken

Healthy Cilantro Lime Chicken

59%
Read More
Crazy Banana Cake With Cream Cheese Icing

Crazy Banana Cake With Cream Cheese Icing

94%
Read More
The Best Apple Pie Enchiladas

The Best Apple Pie Enchiladas

88%
Read More
Best Ever S’mores Chocolatebark

Best Ever S’mores Chocolatebark

76%
Read More
Baked Parmesan Crusted Chicken

Baked Parmesan Crusted Chicken

94%
Read More

Pages