Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Turtle Texas Sheet Cake

87/100 by 261 users
Turtle Texas Sheet Cake

INGREDIENTSCake:

  • 2 cups flour
  • 2 cups sugar
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup water
  • 1/4 cup cocoa
  • 1/2 cup buttermilk
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla
  • 1 (11 ounce) bag caramel bits (divided)

Frosting:

  • 1/2 cup butter
  • 2 Tablespoons cocoa
  • 1/4 cup milk
  • 3 1/2 cups powdered sugar
  • 1 teaspoon vanilla
  • Toppings:
  • 1 cup milk chocolate chips
  • 2/3 cup pecans (chopped)
  • 1/3 cup caramel ice cream sauce

INSTRUCTIONS

  1. Heat oven to 400 degrees.
  2. In a large mixing bowl combine the flour and the sugar.
  3. In a heavy saucepan combine butter shortening water and cocoa. Stir and heat to boiling.
  4. Pour boiling mixture over the flour and sugar in the bowl.
  5. Add the buttermilk eggs baking soda and vanilla. Mix well using a wooden spoon or high speed on an electric mixer.
  6. Add in about 1 1/2 cups of the caramel bits stir until well combined in the batter.
  7. Pour into a well greased cookie sheet (17 1/2 x 11 inch) pan.
  8. Bake for 15-18 minutes or until brownies test done in center.
  9. While brownies bake prepare the frosting. In a saucepan combine the butter cocoa and milk. Heat to boiling and stirring constantly.
  10. Mix in the powdered sugar and vanilla until frosting is smooth (you may have to whisk it).
  11. Pour warm frosting over brownies as soon as you take them out of the oven.
  12. While the frosting is still hot sprinkle on the rest of the caramel bits (about 1/2 cup) the chocolate chips pecans and a drizzle of caramel ice cream sauce.
  13. Let cool and cut into 40 bars.

This article and recipe adapted from this site

Share This:

More from Recipes

Creamy Italian Crockpot Chicken Pasta

Creamy Italian Crockpot Chicken Pasta

58%
Read More
The Best Pork Tamales With A Not-so-secret Secret Ingredient

The Best Pork Tamales With A Not-so-secret Secret Ingredient

82%
Read More
Easy Crock Pot Cheesy Chicken And Rice

Easy Crock Pot Cheesy Chicken And Rice

94%
Read More
No-bake Cheesecake Bites

No-bake Cheesecake Bites

64%
Read More
Crispy Sesame Chicken

Crispy Sesame Chicken

78%
Read More
Chicken With Bacon Mustard Sauce

Chicken With Bacon Mustard Sauce

85%
Read More
Best Chocolate Chip Shortbread Cookies

Best Chocolate Chip Shortbread Cookies

74%
Read More
Hummingbird Bread With Cream Cheese Frosting

Hummingbird Bread With Cream Cheese Frosting

99%
Read More
Cozy Autumn Wild Rice Soup

Cozy Autumn Wild Rice Soup

91%
Read More
Chicken And Dumplings Casserole

Chicken And Dumplings Casserole

92%
Read More
Perfect Slow Cooker Teriyaki Chicken Recipe

Perfect Slow Cooker Teriyaki Chicken Recipe

78%
Read More
White Chicken Chili

White Chicken Chili

82%
Read More
Best Recipes-spicy Sriracha Chicken Noodles

Best Recipes-spicy Sriracha Chicken Noodles

52%
Read More
Chocolate Dipped Strawberry Cupcakes

Chocolate Dipped Strawberry Cupcakes

83%
Read More
The Best Zucchini Enchiladas

The Best Zucchini Enchiladas

84%
Read More
The Best Chicken Tetrazzini

The Best Chicken Tetrazzini

57%
Read More
Easy Chicken Spinach & Artichoke Lasagna

Easy Chicken Spinach & Artichoke Lasagna

51%
Read More
Asparagus Stuffed Chicken

Asparagus Stuffed Chicken

98%
Read More

Pages