Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

The Most Wonderful Vegan Chocolate Chip Cookies Ever

69/100 by 207 users
The Most Wonderful Vegan Chocolate Chip Cookies Ever

Ingredients

  • 1/2 cup coconut oil solid (be sure it is not melted at all)
  • 1 and 1/4 cups light brown sugar packed
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut milk (I like to use the thicker Thai variety but any coconut milk will work)
  • 1/4 cup unsweetened applesauce
  • 2 and 1/4 cups all-purpose flour (be sure not to pack your flour)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips (use vegan chocolate chips if vegan) divided
  • Flaky sea salt optional

Instructions

  1. Preheat oven to 375 degrees (F). Line a large baking sheet with parchment paper; set aside.
  2. In a large bowl whisk together the coconut oil brown sugar and vanilla beating until well combined. Add in the coconut milk and applesauce and whisk until well combined; set aside. In a separate bowl combine the flour baking soda and salt; whisk well to combine.
  3. Add the dry ingredients into the wet mixture and using a wooden spoon or very sturdy spatula stir until ingredients are combined. The batter will be very thick! Fold in 1 and 3/4 cups of the chocolate chips.
  4. Scoop three tablespoon sized mounds of dough onto the prepared cookie sheet leaving a few inches between each cookies for spreading. Bake for 9 to 10 minutes or until the edges are golden and the centers have set. Press remaining chocolate chips on top of warm cookies and sprinkle with sea salt if using. Cool cookies on the baking sheet for 15 minutes before transferring them to a cooling rack.

Base Recipe adapted from this SITE

Share This:

More from Recipes

Caramel Milky Way Cheesecake Bars

Caramel Milky Way Cheesecake Bars

69%
Read More
Easy No-bake Peanut Butter Pie

Easy No-bake Peanut Butter Pie

92%
Read More
Healthy Recipes-the Very Best Oven Baked Chicken Breast

Healthy Recipes-the Very Best Oven Baked Chicken Breast

58%
Read More
Toffee Bars Recipe

Toffee Bars Recipe

62%
Read More
Homemade Churros

Homemade Churros

62%
Read More
Best Chicken Enchiladas Ever

Best Chicken Enchiladas Ever

68%
Read More
Chicken And Mushrooms

Chicken And Mushrooms

61%
Read More
Best Recipes-ultimate Reese’s Cheesecake Brownies

Best Recipes-ultimate Reese’s Cheesecake Brownies

56%
Read More
Cinnamon And Sugar Pull-apart Bread

Cinnamon And Sugar Pull-apart Bread

51%
Read More
Cauliflower Cheese Chicken Fritters

Cauliflower Cheese Chicken Fritters

68%
Read More
The Best Crispy Garlic Butter Chicken And Brussels Sprouts

The Best Crispy Garlic Butter Chicken And Brussels Sprouts

61%
Read More
Best Recipe Tom Kha Gai – Thai Coconut Soup

Best Recipe Tom Kha Gai – Thai Coconut Soup

97%
Read More
Chicken Gyros Recipe With Tzatziki Sauce

Chicken Gyros Recipe With Tzatziki Sauce

94%
Read More
Sun-dried Tomato Pasta With Chicken And Creamy Mozzarella Sauce

Sun-dried Tomato Pasta With Chicken And Creamy Mozzarella Sauce

94%
Read More
Farfalle Pasta With Spinach Mushrooms And Caramelized Onions

Farfalle Pasta With Spinach Mushrooms And Caramelized Onions

63%
Read More
Creamy Tuscan Chicken

Creamy Tuscan Chicken

72%
Read More
Cinnamon Roll Poke Cake

Cinnamon Roll Poke Cake

73%
Read More
Mandarin Orange Cake

Mandarin Orange Cake

77%
Read More

Pages