Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

The Most Amazing S’mores Cupcakes

68/100 by 93 users
The Most Amazing S’mores Cupcakes

IngredientsFor the crust:

  • 1 1/3 cup graham crackers crumbs
  • 5 Tablespoon sugar
  • 5 Tablespoon unsalted butter-melted

For chocolate cupcakes:

  • 1 cup sugar
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons Hershey’s Cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup milk- room temperature
  • 1/2 cup vegetable oil
  • 1 large egg-lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup boiling water

For marshmallow filling:

  • 2 egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon cream of tarter
  • 1 teaspoon vanilla

For milk chocolate ganache:

  • 1 cup heavy whipping cream
  • 10 oz. milk chocolate-finely chopped
  • 1/2 Tablespoon vegetable oil

InstructionsTo make the crust:

  1. Place rack in center of the oven and preheat the oven to 325 F line cupcake tins with 16 cupcake liners and set aside.
  2. In a small bowl combine graham cracker crumbs sugar and melted butter and mix well with a fork.
  3. Press about 1 1/2 Tablespoon of the mixture into the bottom of each cupcake liners and bake 6 minutes then set aside to cool.

To make the cupcakes:

  1. In a large bowl combine cocoa sugar flour baking powder baking soda and salt.
  2. Add oil milk egg and vanilla. Beat for 2 minutes with a hand-held electric mixer on medium speed then add boiling water and beat to combine (batter will be thin). Divide batter evenly between cupcake liners over the crust (it should be 3/4 full)
  3. Bake until a toothpick inserted into the center comes out clean about 20-25 minutes. Set aside to cool in pan then using a sharp knife or cupcake corer hollow out the centers of each cupcake(cut the top of each center and save for later to place it back onto the fillin).

To make marshmallow filling:

  1. In a heatproof bowl over a pot of simmering water whisk together egg whites sugar and cream of tartar until sugar dissolves (be careful the water shouldn’t touch the bottom of the bowl). Continue whisking over simmering water until egg mixture is warm to touch then remove from heat and continue beating with the mixer until still peaks form. At the end add vanilla and mix well.
  2. Transfer the filling to a piping bag with round tip or use plastic bag and cut off the corner and fill the cupcakes. Place back the tops from centers of cupcakes.

To make the ganache:

  1. On a low heat in a small sauce pan melt chopped milk chocolate with 1/2 Tablespoon vegetable oil stirring until it’s completely smooth. Remove from heat and add cold heavy whipping cream stir well until it’s evenly combine. Using a spoon spread the ganache onto the cupcakes. If the ganache is to runny place it in the fridge briefly to set before top the cupcakes.
  2. Store in the fridge.

This article and recipe adapted from this site

Share This:

More from Recipes

Easy Caprese Chicken

Easy Caprese Chicken

87%
Read More
The Best Thai Panang Chicken Curry

The Best Thai Panang Chicken Curry

97%
Read More
Pumpkin Beer Pretzels With Chipotle Queso

Pumpkin Beer Pretzels With Chipotle Queso

67%
Read More
Best Recipes-white Chicken Enchiladas With Sour Cream Sauce

Best Recipes-white Chicken Enchiladas With Sour Cream Sauce

73%
Read More
Best Cinnamon Roll Cake

Best Cinnamon Roll Cake

89%
Read More
Salted Caramel Chocolate Cake

Salted Caramel Chocolate Cake

87%
Read More
Best Lemon Tart With Redcurrants And Strawberries

Best Lemon Tart With Redcurrants And Strawberries

53%
Read More
The Best Crock Pot Fiesta Chicken Recipe

The Best Crock Pot Fiesta Chicken Recipe

91%
Read More
Sun-dried Tomato Spinach And Bacon Chicken

Sun-dried Tomato Spinach And Bacon Chicken

76%
Read More
Gluten Free Croissants

Gluten Free Croissants

97%
Read More
Strawberries Magic Bars

Strawberries Magic Bars

68%
Read More
Perfect Cherry Dump Cake

Perfect Cherry Dump Cake

68%
Read More
Best Recipes-easy Moist Lemon Bundt Cake

Best Recipes-easy Moist Lemon Bundt Cake

63%
Read More
The Best Chocolate Cake

The Best Chocolate Cake

61%
Read More
Blueberry Bramble Bake Recipe

Blueberry Bramble Bake Recipe

78%
Read More
Bread Pudding With Vanilla Bean Sauce

Bread Pudding With Vanilla Bean Sauce

91%
Read More
Perfect Cinnamon Roll Poke Cake

Perfect Cinnamon Roll Poke Cake

70%
Read More
Best Recipes-chicken Spaghetti Recipe

Best Recipes-chicken Spaghetti Recipe

56%
Read More

Pages