Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

The Easiest Classic Chicken Pot Pie

50/100 by 147 users
The Easiest Classic Chicken Pot Pie

Ingredients

  • 4 tablespoons unsalted butter
  • 1 lb. boneless skinless chicken breast -cut into small bite size pieces
  • 1 cup sliced carrots
  • 1/2 cup sliced celery
  • 1/2 cup chopped yellow onion
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon ground black pepper
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • 1 cup chicken broth
  • 1/2 cup frozen peas
  • 2 tablespoons minced fresh flat-leaf parsley
  • 2 (1 top and 1 bottom) unbaked pie crusts (could use pre-made refrigerated – 1 box)

Instructions

  1. Make sure there is an oven rack on the bottom rack of the oven. Preheat oven to 425 degrees F.
  2. Add the butter to a large skillet over medium heat. Once the butter is melted add the chicken carrots celery onion salt garlic powder thyme leaves and pepper. Cook for 8-10 minutes until the chicken is cooked through stirring often.
  3. Add the flour. Stir well until no dry flour remains. Slowly stir in the cream then the chicken broth. Cook until bubbling and thick stirring often 3-4 minutes.
  4. Remove from the heat. Stir in the peas and flat leaf parsley. Let this cool for 15-30 minutes before filling the pie.*
  5. Fit one pie crust into a 9-inch pie plate. Spoon the cooled filling into the pie crust. Top with the second pie crust. Seal the edges of the pie crust together. Cut 3-4 slits in the top crust to allow steam to escape.
  6. Place the filled pie plate on a baking sheet. Bake for 30 minutes on the bottom rack of the oven.
  7. Cool for 15-30 minutes before slicing and serving.**

This article and recipe adapted from this site

Share This:

More from Recipes

Cheesy Pizza Stuffed Chicken

Cheesy Pizza Stuffed Chicken

64%
Read More
Oven Baked Bacon Wrapped Chicken Tenders

Oven Baked Bacon Wrapped Chicken Tenders

81%
Read More
Asian Chicken Drumsticks In The Slow Cooker

Asian Chicken Drumsticks In The Slow Cooker

86%
Read More
Bunny Paw Thumbprint Cookies

Bunny Paw Thumbprint Cookies

56%
Read More
Best Recipes-crock Pot Fiesta Chicken

Best Recipes-crock Pot Fiesta Chicken

62%
Read More
No-bake Peppermint Cheesecake Recipe

No-bake Peppermint Cheesecake Recipe

63%
Read More
Cream Cheese Chicken Taquitos

Cream Cheese Chicken Taquitos

55%
Read More
The Best Slow Cooker Chicken Bacon Ranch Sandwiches

The Best Slow Cooker Chicken Bacon Ranch Sandwiches

68%
Read More
Best Recipe Tom Kha Gai – Thai Coconut Soup

Best Recipe Tom Kha Gai – Thai Coconut Soup

97%
Read More
Banana Pudding Egg Rolls

Banana Pudding Egg Rolls

64%
Read More
Fruit Dome Cake

Fruit Dome Cake

78%
Read More
Best Ever Sopapilla Cheesecake Bars

Best Ever Sopapilla Cheesecake Bars

99%
Read More
Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce

Mediterranean Grilled Chicken + Dill Greek Yogurt Sauce

52%
Read More
Dragon Chicken Recipe – Restaurant Style

Dragon Chicken Recipe – Restaurant Style

98%
Read More
Slow Cooker Creamy Sun Dried Tomato Chicken

Slow Cooker Creamy Sun Dried Tomato Chicken

68%
Read More
Best Flour Tortillas From Scratch

Best Flour Tortillas From Scratch

86%
Read More
Pumpkin Chocolate Chip Cupcakes

Pumpkin Chocolate Chip Cupcakes

64%
Read More
Blueberry Cheesecake Dessert Recipe

Blueberry Cheesecake Dessert Recipe

64%
Read More

Pages