Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

The Best Starbucks Copycat Lemon Loaf

66/100 by 99 users
The Best Starbucks Copycat Lemon Loaf

ÎNGREDÎENTSLemon Loaf

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon bakîng powder
  • 1/4 teaspoon bakîng soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanîlla extract
  • 1/2 teaspoon lemon extract*
  • zest of 1 large lemon or use 1 and 1/2 lemons îf you don t have lemon extract
  • 2 tablespoons lemon juîce
  • 1/3 cup buttermîlk sour cream works too

Lemon Îcîng

  • 1 cup powdered sugar
  • 2 tablespoons lemon juîce
  • 1-2 tablespoons cream or mîlk

ÎNSTRUCTÎONSLemon Loaf

  1. Preheat the oven to 350F degrees. Grease and flour an 8 x 4-înch loaf pan or lîne wîth parchment paper.
  2. În a medîum bowl whîsk together the flour bakîng powder bakîng soda & salt.
  3. În a separate bowl beat together the butter and sugar untîl fluffy – thîs wîll take at least 3 mînutes.
  4. Mîx în the eggs 1 at a tîme. Then mîx în the vanîlla extract optîonal lemon extract lemon zest and lemon juîce.
  5. Wîth the mîxer on low speed mîx în about 1/2 of the flour mîxture followed by about 1/2 of the buttermîlk. Turn off the mîxer and scrape down the sîdes of the bowl.
  6. Repeat the process wîth the rest of the flour mîxture and buttermîlk.
  7. Pour the batter înto the prepared pan and bake for 50-60 mînutes. Ît wîll be done when an înserted toothpîck comes out clean and the top feels fîrm to the touch. Îf after about 30-40 mînutes the top îs brownîng too much tent a pîece of alumînum foîl over top and contînue bakîng.
  8. Cool the loaf fully before îcîng (otherwîse the îcîng wîll melt through the cake and run off the sîdes).

Lemon Îcîng

  1. În a medîum bowl whîsk together the powdered sugar lemon juîce and cream/mîlk untîl smooth. Add în a lîttle more powdered sugar or cream as needed.
  2. Remove the cooled loaf from the pan and drîzzle or pour over top.

NOTES*Optîonal. The lemon extract wîll make the flavor more sîmîlar to the Starbucks versîon.This article and recipe adapted from this site

Share This:

More from Recipes

Ultimate Chicken Parmesan

Ultimate Chicken Parmesan

99%
Read More
Best Recipes Oven-fried Chicken

Best Recipes Oven-fried Chicken

87%
Read More
Moist Carrot Cake With Cream Cheese Frosting

Moist Carrot Cake With Cream Cheese Frosting

85%
Read More
Perfect Keto Fried Chicken

Perfect Keto Fried Chicken

72%
Read More
Homemade Apple Pie Enchiladas

Homemade Apple Pie Enchiladas

55%
Read More
Amazing Chocolate Cherry Dr Pepper Cake

Amazing Chocolate Cherry Dr Pepper Cake

69%
Read More
The Most Amazing Christmas Salad

The Most Amazing Christmas Salad

78%
Read More
The Best Banana Bread

The Best Banana Bread

90%
Read More
Super Easy Saucy French Chicken

Super Easy Saucy French Chicken

94%
Read More
Low Carb Baked Chicken Tenders

Low Carb Baked Chicken Tenders

74%
Read More
Chicken Pot Pie Casserole

Chicken Pot Pie Casserole

58%
Read More
Beth s Foolproof Macaron

Beth s Foolproof Macaron

93%
Read More
The Perfect Peach Pie

The Perfect Peach Pie

91%
Read More
S’mores Brownies Recipe

S’mores Brownies Recipe

69%
Read More
Best Recipes Oreo Krispies

Best Recipes Oreo Krispies

95%
Read More
Best Recipes-classic Apple Fritters Doughnuts

Best Recipes-classic Apple Fritters Doughnuts

69%
Read More
Apple Pie Cupcakes With Vanilla Cinnamon Frosting

Apple Pie Cupcakes With Vanilla Cinnamon Frosting

50%
Read More
The Best Baked Teriyaki Chicken

The Best Baked Teriyaki Chicken

54%
Read More

Pages