The Best Skillet Brownies
INGREDIENTS (serves 8-10)
- 140 grams of almond flour
- 100 grams of whole spelt flour
- 50 grams of unsweetened cocoa powder
- 80 grams of vegan butter/margarine
- 275 grams of raw cane sugar
- 100 grams of dark chocolate
- 1 deciliter of almond milk
- 1 5 tablespoons of chia seeds
- 1 teaspoon vanilla bean powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon sea salt
INSTRUCTIONSPreheat oven to 175C (350F). / Grind the chia seeds into a meal in a mini chopper or coffee grinder. Whisk with almond milk. / Sift almond flour whole spelt flour cocoa powder vanilla bean powder baking soda & sea salt into a mixing bowl and stir. / Chop the chocolate into chunks and melt 60 grams of the 100 grams of chocolate with the butter in a microwave. Stir until smooth. Add the almond milk & chia mixture and the cane sugar. Whisk whisk whisk. / Combine the dry and wet ingredients and add in the remaining 40 grams of chocolate. / Butter your 10 cm (4 inch) cast iron skillets and fill them with the brownie batter 2/3 of the way or bake in a standard baking pan. / Bake for 20 minutes (25 if using standard baking pan). / Sprinkle with sea salt flakes and let cool completely before attempting to eat/slice/serve/inhale. / Enjoy!This article and recipe adapted from this site
