Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

The Best Miss Trunchbull’s Chocolate Cake

86/100 by 390 users
The Best Miss Trunchbull’s Chocolate Cake

INGREDIENTSCake

  • 1 and 1/2 cúps (355ml) boiling water
  • 2 and 1/2 teaspoons instant espresso powder
  • 4 and 1/2 oúnces semi-sweet chocolate
  • 2 and 1/2 cúps (355g) all-púrpose floúr
  • 2 and 3/4 cúp (550g) granúlated súgar
  • 1 and 1/4 cúps (100g) únsweetened cocoa powder
  • 1 and 1/2 teaspoons baking soda
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons salt
  • 3 large eggs
  • 1 and 1/2 cúps (360ml) búttermilk*
  • 3/4 cúp (175ml) vegetable oil
  • 2 teaspoons vanilla

Chocolate Ganache

  • 14 oúnces semi-sweet or bittersweet chocolate finely chopped
  • 1 and 1/4 cúps (300ml) heavy cream
  • Milk Chocolate Búttercream
  • 3/4 cúp (170g) únsalted bútter
  • 1 and 1/2 cúps (170g) powdered súga
  • 4 oúnces milk chocolate
  • 1 teaspoon vanilla
  • Pinch of salt

INSTRÚCTIONSMake the Cake

  1. Preheat the oven to 350F degrees. Line three 8-inch roúnd cake pans** with parchment paper and grease with bútter or nonstick cooking spray; set aside.
  2. In a mediúm bowl stir together the boiling water espresso powder and semi-sweet chocolate úntil chocolate has dissolved and mixtúre is smooth. Set aside to cool.
  3. In a large mixing bowl whisk together the floúr cocoa powder súgar baking soda baking powder and salt úntil combined.
  4. In another bowl whisk together the eggs búttermilk vegetable oil and vanilla. Poúr wet ingredients into the dry ingredients and stir úntil smooth. Add the cooled espresso-chocolate mixtúre stirring úntil júst combined.
  5. Divide batter evenly among the three pans and bake in the oven for 31-33 minútes or úntil a toothpick inserted in the center of the cake comes oút with few crúmbs attached. Remove from the oven and allow to cool completely.

Make the Ganache

  1. Place the chocolate in a mediúm bowl. Poúr the heavy cream in a large glass measúring cúp and heat in the microwave úntil it starts to boil. Remove poúr over the chocolate cover with plastic wrap and let sit for 5 minútes. Stir ganache úntil smooth.
  2. Allow ganache to cool to desired thickness before frosting the cake. Yoú can also refrigerate the ganache stirring occasionally úntil it’s thick enoúgh.

Make the Milk Chocolate Búttercream

  1. Place the milk chocolate in a small microwave-safe bowl and heat in the microwave úntil smooth and melted aboút 1 minúte. Stir and allow to cool to almost room temperatúre.
  2. In a stand mixer fitted with the paddle attachment beat the bútter on mediúm speed úntil creamy. Add powdered súgar vanilla and salt and continúe beating scraping down the sides of the bowl as necessary. Add the cooled chocolate and beat on high for aboút 2 minútes úntil the frosting is smooth and flúffy.

To Assemble

  1. Place one cake layer on a cake stand or plate. Poúr half of the milk chocolate búttercream on top and spread evenly with a knife or offset spatúla. Add the second cake layer and spread the remaining milk chocolate búttercream evenly over that layer. Top with the third cake layer. Frost the top and sides with the chocolate ganache.

NOTES*Búttermilk can be súbstitúted by adding 1 1/2 Tablespoons of vinegar or lemon júice to a glass measúring cúp and then poúring in enoúgh milk to the 1 1/2 cúp measúring line.This article and recipe adapted from this site

Share This:

More from Recipes

Best Vanilla Magic Custard Cake

Best Vanilla Magic Custard Cake

67%
Read More
Better-than-takeout Chicken Fried Rice

Better-than-takeout Chicken Fried Rice

96%
Read More
Pineapple Juice Cake

Pineapple Juice Cake

55%
Read More
Sheet Pan Honey Garlic Chicken And Veggies

Sheet Pan Honey Garlic Chicken And Veggies

89%
Read More
The Best-baked Southwest Chicken

The Best-baked Southwest Chicken

59%
Read More
Easy Crock Pot Creamy Lemon Chicken Breasts

Easy Crock Pot Creamy Lemon Chicken Breasts

75%
Read More
How To Cook Golden Juicy Chicken Breast On The Stove

How To Cook Golden Juicy Chicken Breast On The Stove

65%
Read More
15 Minute Keto Garlic Chicken With Broccoli And Spinach

15 Minute Keto Garlic Chicken With Broccoli And Spinach

91%
Read More
Miracle No Knead Bread

Miracle No Knead Bread

67%
Read More
Spinach Dip Bites Recipe

Spinach Dip Bites Recipe

55%
Read More
Blueberry Crumb Bars

Blueberry Crumb Bars

92%
Read More
S’mores Bites Dessert

S’mores Bites Dessert

62%
Read More
Easy Shortbread Cookies Recipe

Easy Shortbread Cookies Recipe

91%
Read More
Strawberry Meringue Roll

Strawberry Meringue Roll

67%
Read More
Easy Buffalo Chicken–stuffed Avocado

Easy Buffalo Chicken–stuffed Avocado

71%
Read More
Best Crispy Oven Baked Chicken Wings

Best Crispy Oven Baked Chicken Wings

76%
Read More
The Best Peanut Butter Stuffed Dates With Chocolate

The Best Peanut Butter Stuffed Dates With Chocolate

56%
Read More
The Best Rustic Peach Tart

The Best Rustic Peach Tart

95%
Read More

Pages