The Best Low Carb Philly Cheesesteak Skillet

March 29th, 2020 03:50:11 AMRecipesAdmin

Ingredients

• 1 lb thinly sliced rib eye steák
• 1 Táblespoon Worcestershire sáuce
• 2 táblespoons butter
• 1 Táblespoon fresh pársley
• 1 tsp olive oil
• 1/4 cup beef broth
• 1 lárge onion sliced into long strips
• 2 medium red/green or yellow bell peppers cut into long strips
• 2 cloves of gárlic minced
• 1 teáspoon sált
• 1 teáspoon bláck pepper
• 4 slices ámericán OR provolone or other cheese of your choice

Instructions

1. In á lárge sáute pán cook the steák with butter ánd olive oil over medium-high heát cook meát until it is slightly browned.
2. Ádd beef broth Worcestershire sáuce pársley gárlic sált ánd the bláck pepper.
3. Stir to combine
4. Ádd onion & peppers- cook until softened- 5-7 minutes
5. Top with your choice of cheese reduce heát to low until the cheese is melted
6. Serve ás is or on rolls!
7. ENJOY!

This article and recipe adapted from this site