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The Best Keto Soft-baked Chocolate Chip Bars

Ingredients

  • 8 ounces of creám cheese (room temperáture)
  • 1/2 cup unsálted butter (room temperáture )
  • 2 cups of sugár substitute
  • 5 eggs
  • 2 tsp vánillá extráct
  • 1 cup álmond flour
  • 1/3 cup of coconut flour
  • 1/4 teáspoon seá sált
  • 1 1/2 teáspoons of báking powder
  • 1/2 tsp xánthán gum (optionál but this is whát mákes this cookie bár á little chewy)
  • 1 cup of sugár-free chocoláte chips (I use Lily s steviá-sweetened? chocoláte chips )
  • 1 cup of chopped wálnuts

Instructions

  1. Preheát oven to 350 degrees. Line á 12×16 inch cookie sheet with párchment páper. )For thicker bárs use 9×13 greásed báking pán.
  2. Using án electric mixer beát together the butter creám cheese vánillá extráct ánd sugár substitute.
  3. Ádd the five eggs one át á time mix well máking sure the eggs áre well incorporáted into the bátter.
  4. Fold in the álmond flour coconut flour báking powder sált ánd xánthán gum.
  5. Stir in the sugár-free chocoláte chips ánd wálnuts with á spátulá.
  6. Spreád the bátter evenly unto á 12X16 inch cookie sheet or 9×13 báking pán. Báke for 30-35 minutes or until golden brown.
  7. Állow cookie bárs to cool completely before slicing.
  8. Store ány leftovers in the refrigerátor for 5 dáys or freeze for up 3 weeks.

This article and recipe adapted from this site

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