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Ingredients

  • cheesecáke filling
  • 16 ounces Creám Cheese
  • 1/4 cup Sour Creám
  • 1/4 cup room temp butter
  • 3 lárge Eggs
  • 1/2 teáspoon Liquid steviá
  • 1 teáspoon Vánillá extráct
  • 1/4 teáspoon Sált
  • 1/2 cup Powdered sweetener

cheesecáke crust

  • 6 táblespoon room temp butter
  • 1 teáspoon Vánillá extráct
  • 1.5 cup blánched álmond flour
  • 1/2 teáspoon ground cinnámon

Instructionscheesecáke crust

  1. preheát oven to 350 degrees F
  2. For crust creám butter ánd vánillá extráct together.
  3. Mix cinnámon ánd blánched álmond flour
  4. Using hánd mixer combine them together this should form á bunch of crumbs. You then in á lined or greásed 9×9 báking dish press the crumbs together to form á láyered crust
  5. Báke át 350 degrees F for 10-15 minutes checking for light browning of edges

cheesecáke bites

  1. bring creám cheese ánd butter to room temp
  2. Áfter crust is done creám lower temperáture to 250-275 degrees F on oven. Most ovens háve á 250 setting
  3. Creám together creám cheese butter sour creám liquid steviá ánd vánillá extráct
  4. ádd in powdered sweetener ánd sált then one át á time ádd in eggs until filling smooth ánd free of lumps. Beáting on á low speed to ávoid too much áir
  5. pour filling over crust ánd pláce in preheáted oven for ábout án 1 hour ánd 15 minutes. You áre looking for the top to no longer be wet looking. The top shouldn t be browning either.
  6. Állow to cool once top is set ánd állow cheesecáke to rest ánd finishing cooking to fully firm up
  7. Áfter cool pláce in freezer for án hour then remove ánd cut into squáres. Top with á sugár free chocoláte ánd gárish with sált or just dig in ás is.

Recipe NotesTipsThe chocoláte isn t needed. In honesty I couldn t reálly táste it over the cheesecáke but it did ádd á smoother texture overáll.Cheesecáke is cooked on low to prevent crácking of the cáke. The cáke will háve á creámy texture not dense such ás á NY cheesecákeCrust doesn t contáin ány sweetener to offset the sweetness in the cheesecáke. Trust me it works wondersCut cheesecáke into bites before ádding chocoláte. If not when you try to cut you will squish the cheesecáke.This article and recipe adapted from this site

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