Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

The Best Homemade Dinner Rolls Ever!

59/100 by 177 users
The Best Homemade Dinner Rolls Ever!

Ingredients

  • 2 cups warm milk
  • 2 tablespoons instant dry yeast
  • 1/4 cup white granulated sugar
  • 2 teaspoons salt
  • 6 tablespoons salted butter softened
  • 2 large eggs
  • 6 cups all-purpose flour
  • 1 tablespoon melted butter

Instructions

  1. In the bowl of a stand mixer combine warm milk yeast sugar salt butter and eggs.
  2. Add in 5 1/2 cups of flour. Using a dough hook turn the mixer on to a low speed. Once the flour starts to incorporate into the dough increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft. Add more or less flour until the dough reaches the desired consistency. The amount of flour you add in bread making is always an approximation and you should go by feel.
  3. Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 90 minutes.
  4. Lightly grease a baking sheet. Punch down the dough and form into 24 rolls. Place on the greased baking sheet in six rows of four. Cover and let rise 1 hour.
  5. Preheat oven to 375 degrees. Bake the rolls for 12 to 14 minutes until lightly browned.
  6. Remove rolls from oven and brush with melted butter. Serve the rolls warm or to cool let rest on the pan for 15 minutes before transferring to a wire cooling rack. Once cooled completely store in a plastic bag.

NotesMetric Measurements

  1. 473 mls warm milk
  2. 20 grams instant dry yeast
  3. 52 grams white granulated sugar
  4. 16 grams salt
  5. 80 grams salted butter softened
  6. 2 large eggs
  7. 750 grams all-purpose/plain flour
  8. 15 grams melted salted butter
  9. Bake at 190 degrees Celsius
  10. Nutrition

Base Recipe adapted from this SITE

Share This:

More from Recipes

Best Recipes-chocolate Mug Cake

Best Recipes-chocolate Mug Cake

71%
Read More
Best Ever No Bake Cake Batter Truffles

Best Ever No Bake Cake Batter Truffles

93%
Read More
Neiman Marcus Bars

Neiman Marcus Bars

98%
Read More
Easy Buffalo Chicken Wraps Recipes

Easy Buffalo Chicken Wraps Recipes

84%
Read More
The Best Garlic Herb Cauliflower Rice

The Best Garlic Herb Cauliflower Rice

54%
Read More
Easy No Bake Peanut Butter Granola Cups

Easy No Bake Peanut Butter Granola Cups

56%
Read More
Supreme Pizza Chicken Bake Recipe Low Carb

Supreme Pizza Chicken Bake Recipe Low Carb

70%
Read More
Best Ever Honey Butter Chicken Recipe

Best Ever Honey Butter Chicken Recipe

67%
Read More
Pumpkin Crisp

Pumpkin Crisp

60%
Read More
Sex In A Pan Dessert Recipe (sugar-free Low Carb Gluten-free)

Sex In A Pan Dessert Recipe (sugar-free Low Carb Gluten-free)

80%
Read More
Sticky Garlic Sesame Chicken

Sticky Garlic Sesame Chicken

98%
Read More
The Best Pumpkin Bread With Brown Butter Maple Icing

The Best Pumpkin Bread With Brown Butter Maple Icing

85%
Read More
Best Italian Lemon Olive Oil Cake Recipe With Berries

Best Italian Lemon Olive Oil Cake Recipe With Berries

66%
Read More
Apple Pie Fries

Apple Pie Fries

72%
Read More
Low Carb Cream Cheese Fudge

Low Carb Cream Cheese Fudge

58%
Read More
Delicious Chocolate Almond Torte

Delicious Chocolate Almond Torte

70%
Read More
Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake

88%
Read More
Best Recipes-baked Caesar Chicken Recipe

Best Recipes-baked Caesar Chicken Recipe

51%
Read More

Pages