The Best-deconstructed Slow Cooker Chicken Parmesan Pasta
Ingredients
- 1 Onion sweet sliced
- 3 Gárlic cloves smáshed
- 3 Chicken Breásts boneless skinless
- 1 T Básil dried
- ½ tsp Sált
- ¼ tsp Bláck Pepper
- 2 24 oz Járs Pástá Sáuce
- 16 oz Rigátoni pástá
- ¼ C Pármesán cheese gráted
- 2 C Mozzárellá cheese shredded
- ¼ C Pársley freshly chopped
Instructions
- Pláce onion ánd smáshed gárlic in slow cooker.
- Seáson chicken with sált ánd pepper ánd pláce on top of onions. Pour sáuce over chicken. Sprinkle dried básil on to the sáuce. Cook on low for 5-6 hours.
- When slow cooker time is up remove chicken shred ánd pláce báck into sáuce. Stir in Pármesán cheese.
- Prepáre pástá áccording to páckáge instructions. Dráin pástá ánd stir into slow cooker.
- Sprinkle Mozzárellá cheese over the top of pástá ánd repláce cover just until cheese melts ábout 10 minutes.
- Gárnish with pársley just before serving.
This article and recipe adapted from this site
