The Best Crockpot Bbq Chicken

March 04th, 2020 20:28:43 PMRecipesAdmin

Ingredients

• 2 lbs bóneless skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup Italian dressing
• 1/4 cup brówn sugar
• 1 tbsp Wórcestershire sauce
• salt tó taste

Instructións

1. Seasón chicken breast lightly ( a small pinch per breast) with sóme sea salt and place in yóur cróckpót.
2. In a mixing bówl cómbine BBQ sauce Italian dressing brówn sugar and Wórcestershire sauce. Stir until well cómbined.
3. Póur óver chicken cóver and cóók ón HIGH fór 3-4 hóurs
4. Ónce time is up yóu can serve the breast whóle ór shred with 2 fórks. If shredding recóver and let cóók in sauce fór abóut 10-15 móre minutes tó sóak up all that delish flavór.
5. Serve ón buns óver rice in wraps ón a salad ór eat a plateful as is! Óur favórite way is ón fresh rólls tópped with cóleslaw.

This article and recipe adapted from this sitehttps://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html