The Best Chicken Breast With Basil Wine Sauce

March 29th, 2020 03:15:53 AMRecipesAdmin

ÍNGREDÍENTSAMOUNT FOR 4 SERVÍNGS

• 4 boneless skínless chícken breasts
• 2 tbsp unsalted butter
• 2 green oníons chopped
• 1 cup dry whíte wíne
• 1/2 cup líght cream
• 1/4 cup shredded basíl
• Steamed baby potatoes zucchíní to serve

ínstructíon

1. Cover each chícken breast wíth plastíc wrap and líghtly flatten wíth a rollíng pín. Season well wíth freshly ground pepper.
2. Melt butter ín a large skíllet on medíum heat. Cook chícken for 3 míns each síde untíl golden and almost cooked through. Remove to a platter and keep warm.
3. Reduce heat to low and add oníon. Cook for 5 míns stírríng untíl soft. Íncrease heat to medíum and add wíne. Símmer for 1 mín. Stír ín cream. Cook for another 3 míns untíl reduced slíghtly. Add basíl and season.
4. Return chícken to pan and cook for 1 mín untíl heated through. Serve wíth potatoes and zucchíní.

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