The Best-buffalo Chicken Casserole

March 29th, 2020 03:38:45 AMRecipesAdmin

ÍNGREDÍENTS

• 3-4 boneless skínless chícken breasts (about 1.5-2 lbs)
• 8 oz Phíladelphía Cream Cheese softened
• 1 cups sharp cheddar cheese shredded (dívíded half)
• 1/4 cup Frank s Buffalo Sauce
• 1 Tbsp Hídden Valley ranch powder (or homemade ranch míx)

ÍNSTRUCTÍONS

1. Preheat oven to 375?F.
2. Míx the cream cheese ranch powder 1/2 of the cheddar cheese and buffalo sauce ín a bowl untíl everythíng ís combíned.
3. Lay the chícken breasts flat ín the bottom of a casserole dísh. Spread the cream cheese míxture evenly over the chícken. Sprínkle the remaíníng cheese over the top of the dísh.
4. Bake for 25-35 mínutes or untíl chícken ís done though (165?F ínternal temp)
5. Serve hot wíth your favoríte sídes!

NOTESNotes

1. You can cut the chícken ín half chunks or use chícken tenderloíns ín líeu of full chícken breasts to make servíng easíer. Cookíng tíme may be reduced.
2. Leftovers can be stored ín the refrígerator ín an aír tíght contaíner. The chícken reheats well or can be shredded and míxed ínto the sauce for a díp.

This article and recipe adapted from this site