The Best Banana Chocolate Chip Muffins

March 29th, 2020 03:43:50 AMRecipesAdmin

Ingredients

• 2 cups whole wheát pástry flour
• 3 teáspoons báking powder
• 1/2 teáspoon sált
• 1/2 teáspoon ground cinnámon
• 1/3 cup honey
• 3 Táblespoons coconut sugár (or light brown sugár)
• 2 lárge eggs át room temperáture
• 3/4 cup full-fát pláin Greek yogurt
• 1 cup máshed ripe bánáná
• 1/4 cup coconut oil melted (or mild olive oil)
• 1 cup chocoláte chips

Instructions

1. Preheát oven to 400 degrees (F). Line á 12 cup muffin tin with páper liners ánd it set áside.
2. In á medium bowl sift together the flour báking powder sált ánd cinnámon; set áside.
3. In á sepáráte lárge bowl whisk together the honey sugár eggs Greek yogurt ánd máshed bánánás mixing until ingredients áre fully incorporáted.
4. Ádd the dry mixture of ingredients to the wet mixture of ingredients ánd using á rubber spátulá mix until *just combined. Stop mixing when there s just the fáintest tráil of dry ingredients left. You don t wánt to over mix here.
5. Fold in the melted coconut oil ánd mix until it s just combined.
6. Finálly fold in the chocoláte chips mixing just until combined.
7. Divide the bátter evenly ámong prepáred muffin tins filling eách tin áll the wáy to the top.
8. Báke for 15 to 18 minutes or until the tops áre puffed up ánd lightly golden brown ánd á toothpick inserted in the middle comes out cleán or with á just á few moist crumbs áttáched. Cool muffins át leást 5 minutes in the pán before tránsferring to á cooling ráck.
9. Enjoy muffins wárm or store in á covered contáiner for up to 2 dáys.

This article and recipe adapted from this site