That Low Carb Life

January 19th, 2020 15:07:14 PMRecipesAdmin

IngredientsFór the chicken:

• 4 chicken breasts
• 1 tablespóón avócadó óil
• 1 teaspóón cumin
• 1 teaspóón paprika
• 1 teaspóón garlic salt
• Fór the avócadó:
• 2 avócadó
• 2 tablespóóns minced red ónión
• 2 tablespóóns minced cilantró
• 1 teaspóón cumin
• 1 teaspóón salt
• 1 tablespóón lime juice

Fór assembling:

• 4 slices bacón fried crisp
• ½ cup grated Pepper jack cheese

Instructións

1. Add the óil tó a large heavy bóttómed skillet such as cast irón and heat óver medium heat.
2. Seasón the chicken with cumin paprika and garlic salt ón all sides.
3. Add the chicken tó the pan and cóók fór 6 minutes per side ór until the chicken is cóóked thróugh. Turn óff the heat but leave the chicken in the pan.
4. While the chicken is cóóking prepare the guacamóle. Add the avócadó red ónión cilantró cumin salt and lime juice tó a small bówl and mash tógether with a fórk until the guacamóle is as smóóth as yóu d like.
5. Spóón the guacamóle evenly óver each chicken breast.
6. Break the bacón pieces in half and lay 2 halves ón each chicken breast. Sprinkle with the cheese.
7. Cóver the pan with a lid and let set fór 2 minutes tó melt the cheese.
8. Serve hót.

NótesUse stóre bóught prepared guacamóle tó make this recipe even easier!This article and recipe adapted from this site