Thai Chicken Salad Recipe

Ingredients
- 1/2 Napa cabbage thinly sliced (about 4 cups)
- 1/4 small red cabbage thinly sliced (about 2 cups)
- 2 medium carrots grated (about 1 cup)
- 3 green onion thinly sliced
- 1/4 cup minced cilantro
- 2 cups cooked shredded chicken breast
- 3 tablespoons slivered almonds toasted
The Dressing:
- 1 lime juiced
- 3 tablespoons natural peanut butter
- 2 tablespoons low-sodium soy sauce
- 3 teaspoons agave nectar or honey
- 2 teaspoons fish sauce
- 2 teaspoons rice vinegar
- 1 teaspoon chili garlic sauce
Instructions
- In a large bowl combine the Napa cabbage red cabbage carrot green onion cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
- The Dressing:
- In a small glass bowl combine the lime juice peanut butter soy sauce agave nectar fish sauce rice vinegar and chili garlic sauce. Whisk until smooth.
Base Recipe adapted from this SITE