Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

Texas Roadhouse Rolls

99/100 by 297 users
Texas Roadhouse Rolls

INGREDIENTSTexas Roadhouse Rolls

  • 4 tsp active dry yeast
  • 1/2 cup warm water
  • 1 tsp sugar (to activate the yeast)
  • 2 cups milk scalded and cooled to lukewarm
  • 3 tbsp butter unsalted melted and slightly cooled
  • 1/2 cup sugar
  • 7 cups all-purpose flour up to 8 cups
  • 2 eggs
  • 2 tsp salt
  • 2 tbsp butter unsalted for brushing over the finished rolls

Cinnamon Honey Butter

  • 1 stick butter unsalted softened
  • 1/4 cup powdered sugar
  • 1/4 cup honey
  • 1 tsp cinnamon

INSTRUCTIONS

  1. Add the yeast warm water and sugar to the bowl of your mixer and lightly whisk. Let it sit for about 10 to 15 minutes until the yeast dissolves and starts to foam.
  2. To the bowl of your mixer add the milk butter sugar eggs and salt. Lightly mix everything together using the dough hook of your mixer for about 1 minute. Add the flour 2 or 3 cups at a time and mix. Add enough flour to form a soft dough.
  3. Add additional flour as needed and mix until the dough comes clean from the sides of the bowl. You could use anywhere from 6 to 8 cups depending on your environment. Place the dough in an oiled bowl and cover with a clean damp kitchen towel. Let rise in a warm place until double in bulk.
  4. Spray two baking sheets with cooking spray.
  5. Punch down the dough and turn it onto a floured surface. Divide into 2 portions for shaping. I like to roll out the dough so that it s about 1/2 inch in thickness then cut out the ends to have a perfect rectangle then cut it out into squares or rectangles. Repeat with remaining dough. You should get about 30 to 35 rolls. Place onto the prepared baking sheets. Let the rolls rise until doubled in size..
  6. Preheat your oven to 350 F degrees.
  7. Bake the rolls for about 15 to 20 minutes or until golden brown. Brush immediately with melted butter.
  8. While the rolls are baking prepare the cinnamon honey butter by whisking all the ingredients together.
  9. Serve the rolls with the cinnamon honey butter.

This Recipe adapted from >>>> Click Here

Share This:

More from Recipes

Best Recipes-dark Chocolate Halloween Cookies

Best Recipes-dark Chocolate Halloween Cookies

78%
Read More
Strawberry White Hot Chocolate (dairy Free)

Strawberry White Hot Chocolate (dairy Free)

86%
Read More
Crock Pot Tuscan Chicken

Crock Pot Tuscan Chicken

62%
Read More
Best Recipes-mississippi Chicken

Best Recipes-mississippi Chicken

92%
Read More
The Best Chicken Cacciatore

The Best Chicken Cacciatore

69%
Read More
Everything Bagel Cheeseball

Everything Bagel Cheeseball

84%
Read More
Breakfast Bundt Cake

Breakfast Bundt Cake

75%
Read More
Best Ever Bcream Chicken Lazone

Best Ever Bcream Chicken Lazone

64%
Read More
Easy Pineapple Fluff

Easy Pineapple Fluff

65%
Read More
Ultimate Homemade Chocolate Cake

Ultimate Homemade Chocolate Cake

54%
Read More
Delicious Southern Banana Pudding

Delicious Southern Banana Pudding

82%
Read More
The Best Rum & Coke Cakes

The Best Rum & Coke Cakes

83%
Read More
Perfect Smothered Chicken With Rice

Perfect Smothered Chicken With Rice

54%
Read More
Mini Strawberry Pies

Mini Strawberry Pies

83%
Read More
Best Juicy Stove Top Chicken Breasts Recipe

Best Juicy Stove Top Chicken Breasts Recipe

70%
Read More
Rigatoni Meatball Soup

Rigatoni Meatball Soup

83%
Read More
Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake Recipe

67%
Read More
Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies

58%
Read More

Pages