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Tasty Rhubarb Custard Bars

51/100 by 153 users
Tasty Rhubarb Custard Bars

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 1 cup cold butter

FILLING:

  • 2 cups sugar
  • 7 tablespoons all-purpose flour
  • 1 cup heavy whipping cream
  • 3 large eggs room temperature beaten
  • 5 cups finely chopped fresh or frozen rhubarb thawed and drained

TOPPING:

  • 6 ounces cream cheese softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup heavy whipping cream whipped

Directions

  1. In a bowl combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13×9-in. baking pan. Bake at 350° for 10 minutes.
  2. Meanwhile for filling combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set 40-45 minutes. Cool.
  3. For topping beat cream cheese sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

This article and recipe adapted from this site

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