Tasty Rhubarb Custard Bars

March 29th, 2020 03:05:22 AMRecipesAdmin

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 cup cold butter

FILLING:

• 2 cups sugar
• 7 tablespoons all-purpose flour
• 1 cup heavy whipping cream
• 3 large eggs room temperature beaten
• 5 cups finely chopped fresh or frozen rhubarb thawed and drained

TOPPING:

• 6 ounces cream cheese softened
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract
• 1 cup heavy whipping cream whipped

Directions

1. In a bowl combine the flour and sugar; cut in butter until the mixture resembles coarse crumbs. Press into a greased 13×9-in. baking pan. Bake at 350° for 10 minutes.
2. Meanwhile for filling combine sugar and flour in a bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour over crust. Bake at 350° until custard is set 40-45 minutes. Cool.
3. For topping beat cream cheese sugar and vanilla until smooth; fold in whipped cream. Spread over top. Cover and chill. Cut into bars. Store in the refrigerator.

This article and recipe adapted from this site