Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Super Easy Fried Chicken Recipe

56/100 by 129 users
Super Easy Fried Chicken Recipe

Ingredients

  • 8 pieces chicken one whole chicken
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons cornstarch
  • 2 tablespoon paprika
  • 3 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 3 teaspoons celery salt celery salt
  • 3 teaspoons seasoned salt
  • 1 teaspoon dry mustard
  • 3 teaspoons oregano
  • 1/2 cup hot sauce this chicken is NOT spicy
  • 3 teaspoons thyme
  • 3 teaspoons Cajun Seasoning
  • 1- quart buttermilk to marinate chicken

Instructions

  1. Enough Oil for frying depending on what you are using to fry the chicken in. You need enough oil to cover the chicken.
  2. Instructions for Cooking Best Fried Chicken
  3. The day before you are going to fry the chicken place the chicken in a couple of large ziplock bags.
  4. Add the chicken buttermilk and hot sauce.
  5. Place the chicken in the refrigerator overnight.
  6. Mix the seasonings.
  7. Remove one tablespoon of seasoning and save it for later.
  8. Add the season into the flour cornstarch and baking powder. I mix it together with a whisk.
  9. Remove the chicken one piece at a time from the buttermilk.
  10. Flour each piece of chicken in every crease of the chicken.
  11. Leave it to rest on a large baking sheet. Place chicken in the refrigerator if possible.
  12. After 15 minutes flour the chicken again.
  13. Allow the oil to heat to 375 degrees. The temperature will drop as soon as you add the chicken.
  14. Cook chicken about 15 minutes or until golden brown.
  15. Remove the chicken with tongs on to a large baking sheet that has been lined with paper towels.
  16. Season the chicken as soon as it comes out of the oven with the remaining tablespoon of seasoning mixture.
  17. Serve hot and with honey if you want a real treat!

This article and recipe adapted from this site

Share This:

More from Recipes

The Best Lemon Sugar Cookies

The Best Lemon Sugar Cookies

61%
Read More
Sugar-free Keto Chocolate Chip Cookies

Sugar-free Keto Chocolate Chip Cookies

58%
Read More
Classic Cheesecake Recipe

Classic Cheesecake Recipe

61%
Read More
Mama s Puerto Rican Chicken And Rice

Mama s Puerto Rican Chicken And Rice

86%
Read More
Mom’s Chicken Fettuccine Alfredo

Mom’s Chicken Fettuccine Alfredo

75%
Read More
The Best Maple Frosted Walnut Bars

The Best Maple Frosted Walnut Bars

94%
Read More
Crockpot Chicken And Noodles

Crockpot Chicken And Noodles

77%
Read More
Baked Honey Cilantro Lime Salmon In Foil

Baked Honey Cilantro Lime Salmon In Foil

90%
Read More
Creamy Tuscan Chicken With Spinach And Sun-dried Tomatoes

Creamy Tuscan Chicken With Spinach And Sun-dried Tomatoes

86%
Read More
Skinny Chicken Broccoli Casserole

Skinny Chicken Broccoli Casserole

95%
Read More
Best Recipes-italian Dressing Caramelized Chicken

Best Recipes-italian Dressing Caramelized Chicken

88%
Read More
Chicken Cheesesteaks

Chicken Cheesesteaks

52%
Read More
Old-fashioned Hot Fudge Sundae Cake

Old-fashioned Hot Fudge Sundae Cake

67%
Read More
The Best Homemade Cinnamon Rolls Ever!

The Best Homemade Cinnamon Rolls Ever!

56%
Read More
No Bake Baileys Chocolate Pie

No Bake Baileys Chocolate Pie

78%
Read More
Easy Blueberry Streusel Muffins

Easy Blueberry Streusel Muffins

81%
Read More
Brownies And Cream Fruit Trifle

Brownies And Cream Fruit Trifle

68%
Read More
Healthy Teriyaki Chicken & Broccoli

Healthy Teriyaki Chicken & Broccoli

91%
Read More

Pages