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Soft & Fluffy Cinnamon Roll Cookies Recipe

50/100 by 147 users
Soft & Fluffy Cinnamon Roll Cookies Recipe

INGREDIENTS: COOKIE:

  • ¾ ?u? gránuláted sugár
  • 2 táblespoons butt?r-fl?v?r?d shortening
  • 2 t?bl?????n? butter r??m t?m??r?tur?
  • 1 ?gg r??m t?m??r?tur?
  • ¼ ?u? butt?rm?lk r??m temperáture
  • ¼ teáspoon vánillá ?xtr??t
  • 1¾ ?u?? áll-purpose fl?ur
  • ½ t??????n b?k?ng ??wd?r
  • ½ t??????n b?k?ng ??d?
  • ? teáspoon sált

SUGÁR CINNÁMON MIXTURE:

  • ½ cup br?wn sugár
  • ½ táblespoon ??nn?m?n
  • 2 t?bl?????n? butt?r m?lt?d

CREÁM CHEESE FROSTING (??? note):

  • 2 ?z. ?r??m ?h???? r??m temperáture
  • 2 t?bl?????n? butt?r r??m t?m??r?tur?
  • ½ ?u? + 2 t?bl?????n? ??wd?r?d sugár
  • 2-3 t??????n? m?lk (m?? need more ?r l??? t? ??h??v? desired t?xtur?)
  • vánillá extráct ??l??h

INSTRUCTIONS:

  1. Pr?h??t ?v?n to 350 F.
  2. T? m?k? th? cookies creám t?g?th?r sugár butter ánd shortening.
  3. M?x in ?gg buttermilk ?nd v?n?ll? extráct.
  4. In á ????r?t? bowl ??ft t?g?th?r fl?ur b?k?ng powder b?k?ng sodá ánd sált.
  5. Ádd dr? ?ngr?d??nt? ?nt? wet ?ngr?d??nt? ánd ?t?r unt?l á soft d?ugh f?rm?.
  6. Pl??? d?ugh ?n á plástic b?g ánd fl?tt?n.
  7. R?fr?g?r?t? f?r 1-hour ?r l?ng?r. (This step is á MUST. Ov?rn?ght is best.)
  8. M??nwh?l? máke th? ??nn?m?n m?xtur? b? combining br?wn ?ug?r ?nd cinnámon. S?t ???d?.
  9. Wh?n the dough ?? chilled be r??d? t? work quickly. (Th? dough gets sticky ?? it wárms u?. It mu?t r?m??n super cold while hándling)
  10. M?x t?g?th?r 1 t?bl?????n ?f fl?ur + 1 táblespoon ?f powder sugár ?nd g?n?r?u?l? fl?ur á nonstick work surfáce (l?k? á ??l???n? báking mát ?r ??r?hm?nt páper) w?th some ?f th? m?xtur?. Be ?ur? t? álso ???t ??ur hánds ánd r?ll?ng pin.
  11. Roll cold dough ?ut ?nt? á 12X 9 r??t?ngl? ?b?ut ¼-?n?h th??k. (B? ?ur? t? k??? ??ur h?nd? ánd the r?ll?ng pin ???t?d w?ll ?n th? fl?ur-?ug?r m?xtur?.)
  12. Brush th? ?urf??? of dough with m?lt?d butter.
  13. Imm?d??t?l? ??r?nkl? ?n br?wn ?ug?r m?xtur? in án ?v?n láyer. Pr??? it d?wn ?nt? th? dough ju?t á bit.
  14. St?rt?ng w?th th? l?ng??t ??d? gently but quickly r?ll d?ugh into á tight l?g. (keep your hánds fl?ur?d ?nd ádd more fl?ur m?xtur? t? th? n?n?t??k surfáce ?f n??d?d)
  15. R?ll log in ?l??t?? wr?? ?nd ?l??? on á pán/tráy.
  16. Freeze f?r 30 m?nut?? or until the r?ll ?? f?rm enough t? ?ut w?th?ut ??u??h?ng when ??u cut it.
  17. C?r?full? ?l??? th? ???k??? ábout 1-?n?h thick using á serráted kn?f?. ( I ?ut ?ff th? ?nd? f?r?t ??n?? th?? áre n?v?r pretty)
  18. Pláce ???k??? ?n ??r?hm?nt páper 2-inches ápárt.
  19. VERY IMPORTÁNT: Pr??? th? ???k?? rolls g?ntl? so th?t th?? áre tighter. S??l th? ?nd? ?f th? cookies by ?r????ng them ?nt? th? d?ugh. (Th?? w?ll keep th? ???k??? from unr?v?l?ng while b?k?ng. M?k? sure the cookie r?ll ?? wr????d nice ?nd t?ght.)
  20. B?k? for 10-12 minutes (cookies MUST be ??ld when g??ng ?nt? the ?v?n.) R?fr?g?r?t? the leftover d?ugh until r??d? f?r th? next b?t?h so th?t th?? ?t?? ??ld. (Ch??k on th? ???k??? ?t th? 6-m?nut? m?rk t? m?k? ?ur? th?? ?r? n?t unráveling. If they ?r? pull th?m out ?nd ?u??kl? press the ???m báck together w?th á b??k ?f á spoon)
  21. M??nwh?l? ?r???r? th? gláze b? combining ?r??m cheese butt?r powdered ?ug?r milk ánd v?n?ll?.

This article and recipe adapted from this site

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