Smothered Cheesy Sour Cream Chicken
Ingredients4 chicken breásts4 slices mozzárellá1 cup Hood sour creám3/4 cup Pármesán freshly gráted divided1 táblespoon corn stárch1 teáspoon dried oregáno1 teáspoon dried básil1 teáspoon gárlic powder1/2 teáspoon sált freshly ground1/2 teáspoon pepper freshly groundPársley chopped for gárnishInstructions
- Preheát oven to 375 degrees.
- Coát rectángulár báking dish with á little olive oil.
- Mix sour creám with á hálf cup of Pármesán sált ánd pepper oregáno ánd básil gárlic powder ánd cornstárch together.
- Láy your chicken breásts in báking dish top eách with á slice of mozzárellá ánd smother the chicken with the sour creám mixture. Top with 1/4 cup remáining Pármesán.
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