Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Slow Cooker Chicken Thighs

50/100 by 147 users
Slow Cooker Chicken Thighs

Ingredients

  • 4 bone-in chicken thighs (681g) about 1 to 1 1/2 pounds
  • 1 teaspoon kosher salt (7g) plus more for seasoning
  • 1/4 teaspoon black pepper plus more for seasoning
  • 2 tablespoons olive oil (15ml)
  • 1 cup red onion (120g) 1-inch dice
  • 1 1/2 cups carrots (230g) 1-inch pieces
  • 1 pound baby red potatoes (454g) cut in half
  • 1 ear corn cut into 4 pieces
  • 2 tablespoons roughly chopped garlic (20g)
  • 1 1/4 cup unsalted chicken stock (300ml)
  • 3 tablespoons all-purpose flour (26g)
  • 1 tablespoon lemon juice plus 4 wedges for serving
  • 4 sprigs thyme
  • 2 sprigs rosemary

Instructions

  1. Trim excess skin and fat from the chicken thighs.
  2. Season both sides of chicken with salt and pepper.
  3. Heat a large saute pan over medium-high heat once hot add 2 tablespoons olive oil.
  4. Add chicken skin side down to the hot oil cook until skin is golden in color 5 minutes.
  5. Flip chicken and cook 2 minutes transfer to a clean plate.
  6. Add onion carrot potatoes corn and garlic to slow cooker.
  7. In a medium-sized bowl whisk together 1 teaspoon salt 1/2 teaspoon pepper chicken stock flour and lemon juice add to slow cooker.
  8. Add chicken thyme and rosemary to slow cooker.
  9. Cover and cook 2 to 4 hours on high setting or 4 to 6 hours on low setting until the chicken is cooked through and potatoes are tender.
  10. Transfer chicken and vegetables to serving plates.
  11. Pour cooking liquid through a strainer if desired whisk to combine and season as desired.
  12. Serve sauce and lemon wedges with the chicken dinner.

This article and recipe adapted from this site

Share This:

More from Recipes

Pad Thai Recipe

Pad Thai Recipe

52%
Read More
The Best Chicken Alfredo Lasagna Roll Ups

The Best Chicken Alfredo Lasagna Roll Ups

82%
Read More
Chocolate Peanut Butter Cheesecake

Chocolate Peanut Butter Cheesecake

95%
Read More
Southwestern 7 Layer Dip

Southwestern 7 Layer Dip

83%
Read More
Apple Bread

Apple Bread

68%
Read More
Christmas Gooey Butter Cookies

Christmas Gooey Butter Cookies

93%
Read More
Creamy Parmesan Carbonara Chicken

Creamy Parmesan Carbonara Chicken

80%
Read More
Best Recipe Authentic Baba Ganoush

Best Recipe Authentic Baba Ganoush

50%
Read More
Best Recipes Apple Bundt Cake

Best Recipes Apple Bundt Cake

77%
Read More
Best Recipes Grandma’s Meatless Baked Ziti

Best Recipes Grandma’s Meatless Baked Ziti

66%
Read More
Best Ever Chili Lime Chicken Recipe

Best Ever Chili Lime Chicken Recipe

61%
Read More
Instant Pot Chicken Wings

Instant Pot Chicken Wings

97%
Read More
Yummy Chicken Lombardy Recipe

Yummy Chicken Lombardy Recipe

76%
Read More
The Best Triple Chocolate Chip Cookies

The Best Triple Chocolate Chip Cookies

80%
Read More
Strawberry Angel Food Cake

Strawberry Angel Food Cake

51%
Read More
Best-ever Chicken Salad

Best-ever Chicken Salad

77%
Read More
The Best Cheesy Chicken Crescent Bake

The Best Cheesy Chicken Crescent Bake

69%
Read More
Pumpkin Spice Snickerdoodles

Pumpkin Spice Snickerdoodles

78%
Read More

Pages