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Salted Honeycrisp Fritters

66/100 by 99 users
Salted Honeycrisp Fritters

INGREDIENTS

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • ½ teaspoon cinnamon
  • Pinch of freshly ground nutmeg
  • ? cup milk
  • 2 eggs lightly beaten
  • 1 tablespoon butter melted
  • 1 teaspoon vanilla extract
  • 3 cups peeled and chopped apples
  • vegetable or canola oil for frying

GLAZE

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 2 teaspoons vanilla extract
  • flaked sea salt for sprinkling

INSTRUCTIONS

  1. Heat a few inches of oil in a large saucepan over medium-low heat. You want the oil to reach about 350 degrees Line a plate with paper towels.
  2. In a large bowl whisk together the flour sugar baking powder salt cinnamon and nutmeg. In a small bowl whisk together the milk eggs butter and vanilla. Stir the wet ingredients into the dry until just combined. Stir the chopped apples into the batter.
  3. Once the oil is hot drop ¼ cups of batter into the oil only doing 1 or 2 at a time and fry until golden on both sides about 3 to 4 minutes. Be sure to flip the fritter once or twice. Remove the fritters with a slotted spoon and place them on the paper towel to drain excess grease. Repeat with remaining batter.
  4. Once the fritters are all finished and slightly cool dip them in the glaze. Place them on a sheet of parchment paper and immediately sprinkle with flaked salt. Serve!

This Recipe adapted from >>>> Click Here

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