Top Recipes

Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More

Pumpkin Spice Coffee Cake

68/100 by 93 users
Pumpkin Spice Coffee Cake

IngredientsFor the streusel::

  • 1/2 cup (100 grams) light brown sugar
  • 1/4 cup (32 grams) all-purpose flour
  • 1/2 cup (60 grams) finely chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons (43 grams) unsalted butter melted

For the cake::

  • 2 cups (254 grams) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup (100 grams) light brown sugar
  • 1/2 cup (100 grams) granulated sugar
  • 1 cup (244 grams) pumpkin puree
  • 1/2 cup (100 grams) vegetable oil
  • 4 ounces (113 grams) sour cream at room temperature
  • 2 large eggs beaten

For the glaze::

  • 1/2 cup (63 grams) powdered sugar sifted
  • 2 tablespoons maple syrup

Directions

  • Preheat the oven to 350°F. Spray the bottom of an 8-inch square pan with nonstick cooking spray.

Make the streusel:

  • In a small bowl combine all of the streusel ingredients with a fork until crumbly.

Make the cake:

  1. In a large bowl stir together the flour baking powder baking soda salt cinnamon ginger nutmeg brown sugar and granulated sugar. In a small bowl stir together the pumpkin puree oil sour cream and eggs. Make a well in the center of the dry ingredients then pour in the wet ingredients. Gently stir until just combined.
  2. Spoon half of the batter into the prepared pan. Sprinkle with half of the streusel. Spread the remaining batter over the streusel. Sprinkle with the remaining streusel.
  3. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Glass and ceramic pans will take longer to bake than metal. Cool for 15 minutes.

Make the topping:

  1. In a small bowl combine the sugar and maple syrup until a thick pourable icing forms. Drizzle over the warm cake. Cut into squares and serve. Store leftovers covered at room temperature for up to 4 days.

Read Full Recipe —> Click Here

Share This:

More from Recipes

No-bake S’mores Bars

No-bake S’mores Bars

74%
Read More
Crispy Chicken With Creamy Italian Sauce And Bowtie Pasta

Crispy Chicken With Creamy Italian Sauce And Bowtie Pasta

76%
Read More
Baked Orange Chicken

Baked Orange Chicken

91%
Read More
Best Recipes Lemon Blueberry Muffins

Best Recipes Lemon Blueberry Muffins

74%
Read More
Best Recipes-strawberry Bread

Best Recipes-strawberry Bread

72%
Read More
Chicken Wild Rice Casserole

Chicken Wild Rice Casserole

81%
Read More
The Best Mini Chocolate Cheesecakes

The Best Mini Chocolate Cheesecakes

72%
Read More
Perfect Instant Pot Chicken Recipe

Perfect Instant Pot Chicken Recipe

54%
Read More
Easy General Tso Chicken

Easy General Tso Chicken

69%
Read More
Best Recipes-cucumber Dill Rotisserie Chicken Salad

Best Recipes-cucumber Dill Rotisserie Chicken Salad

97%
Read More
Easy Shortbread Cookies Recipe

Easy Shortbread Cookies Recipe

91%
Read More
Bailey’s Irish Cream Cheesecake

Bailey’s Irish Cream Cheesecake

94%
Read More
Best Ever No Bake Cake Batter Truffles

Best Ever No Bake Cake Batter Truffles

93%
Read More
S’mores Bites Recipe

S’mores Bites Recipe

53%
Read More
Classic Chocolate Cake

Classic Chocolate Cake

98%
Read More
Hot Fudge Pudding Cake

Hot Fudge Pudding Cake

80%
Read More
Fruity Pebble Krispie Treats

Fruity Pebble Krispie Treats

98%
Read More
Guinness Chocolate Cake With Irish Buttercream

Guinness Chocolate Cake With Irish Buttercream

97%
Read More

Pages