Preacher Cake

February 02nd, 2020 06:44:32 AMRecipesAdmin

INGREDIENTS:Cake:

• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon cinnamon
• 2 cups sugar
• 3 eggs
• 1 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 20-ounce can crushed pineapple with juice
• 1 1/2 cups finely chopped pecans or walnuts divided
• 1 cup flaked coconut (optional)

Cream Cheese Frosting:

• 1 8-ounce package cream cheese at room temperature
• 1/2 cup (1 stick) butter at room temperature
• 1 teaspoon vanilla extract
• 2 cups powdered sugar sifted

INSTRUCTIONS:Cake:

1. Sift together flour baking soda salt and cinnamon; set aside.
2. Combine sugar eggs oil and vanilla and mix on medium-low speed with an electric mixer
3. until creamy. Slowly mix in flour mixture until just combined.
4. Add pineapple (undrained) 1 cup chopped pecans and coconut then continue mixing on
5. medium-low speed until all ingredients are thoroughly combined (about 1 minute).
6. Spray a 3-quart 13×9 baking pan with cooking spray. Pour cake batter into pan and bake at
7. 350 degrees for 45-50 minutes or until cake is set in the center and a toothpick inserted
8. comes out clean.
9. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining
10. 1/2 cup chopped pecans over cake. Store in refrigerator.

Cream Cheese Frosting:

1. Whip cream cheese butter and vanilla with an electric mixer until fluffy (about 2 minutes).
2. Beat in powdered sugar (add more if necessary to reach desired consistency).

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