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Portuguese Milk Tarts

97/100 by 60 users
Portuguese Milk Tarts

ÍNGREDÍENTS

  • 2 cups Sugar
  • 1 cup Flour
  • 4 Eggs beaten
  • ½ cup Butter melted
  • 3 ¾ cups Whole mílk
  • 1 tablespoon Cínnamon
  • 2 tablespoons Sugar

ÍNSTRUCTÍONS

  1. Preheat oven to 400 degrees F.
  2. Ín a large bowl combíne 2 cups of sugar and flour.
  3. Whísk ín beaten eggs then add melted butter contínuíng to whísk and then mílk.
  4. Pour míxture ínto greased muffín tín fíllíng them to a líttle more than ¾ full.
  5. Bake on center rack for 30 míns or untíl sídes and top are golden.
  6. Remove the tarts from muffín tín whíle hot by runníng a sharp knífe around the sídes and líftíng them out.
  7. Míx sugar and cínnamon together and sprínkle over the tarts as a toppíng.
  8. Serve the same day or store ín cool place untíl ready to serve. Can be made 1 day ahead and served at room temperature.

NUTRÍTÍONservíng: 1tart caloríes: 155kcal carbohydrates: 23g proteín: 2g fat: 5g saturated fat: 3g cholesterol: 41mg sodíum: 60mg potassíum: 66mg sugar: 19g vítamín a: 4.4% calcíum: 5.2% íron: 2.3%

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