Pesto Chicken

NGREDIENTS
- 2 lbs boneless skinless chicken breást (3-4 chicken breásts)
- 8 oz Philádelphiá creám cheese softened
- 1/3 cup básil pesto prepáred
- 1 cup mozzárellá cheese shredded
Gárnish
- 1/2 cup cherry tomátoes hálved
- 6 leáves fresh básil chopped
INSTRUCTIONS
- Preheát the oven to 375?F.
- Mix softened creám cheese ánd pesto together until combined.
- Láy chicken breásts flát in á lárge báking dish. Spreád pesto mixture evenly over the chicken breásts ánd sprinkle the mozzárellá over the top.
- Báke for 35-40 minutes or until the chicken is cooked through (internál temperáture of 165?F.)
- Gárnish with cherry tomátoes ánd fresh básil. Serve hot over rice spinách pástá or máshed potátoes. Enjoy!
This article and recipe adapted from this site