Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

Perfect Smothered Chicken With Rice

54/100 by 135 users
Perfect Smothered Chicken With Rice

Ingredients

  • 6-8 small chicken thighs
  • 2 Tbsp olive oil
  • 3 tsp minced garlic
  • 3 can(s) cream of mushroom soup
  • 2 c fresh sliced mushrooms
  • 1 1/2 c milk
  • 3 c instant white or brown rice (prepared)
  • salt
  • fresh ground pepper
  • garlic powder

How to Make Smothered Chicken with Rice

  1. Preheat oven to 350
  2. Prepare rice according to package..enough to cover the entire bottom of a deep 9×13 glass baking dish (3 servings)..in the meantime in a large skillet heat enough Olive Oil to cover the bottom..coat chicken thighs on both sides with Olive oil as well. Use desired amounts of salt pepper and garlic powder to flavor. When the Olive Oil is hot turn heat down to medium to medium-high and add minced garlic to the oil. Let Garlic sautee in the oil for about 1 min then add Chicken..skin down in the pan. Brown for 15 minutes each side until chicken is golden brown (this locks the flavor into the chicken itself). While chicken is cooking prepare Cream of Mushroom soup by adding 2-3 cans to a bowl 1 1/2 cups milk salt/pepper to taste garlic powder 1 tsp minced garlic and finally sliced fresh mushrooms. With a paper towel brush a small amount of Olive oil around the bottom and sides of the baking dish…add rice and spread out to cover the bottom..add chicken to the baking dish on top of the rice and pour sauce mixture over all. Cover with foil and cook for about 45-50 minutes…uncover and cook for an additional 20 minutes.
  3. I like to make fresh rolls with it..sometimes I ll make my own from scratch and sometimes I ll buy that Rhodes frozen white roll dough and let it rise all day… A fresh roll with butter really just completes the dish!
  4. Serves 4-8 depending on the household appetite!
  5. Enjoy!

This article and recipe adapted from this site

Share This:

More from Recipes

French Silk Brownies

French Silk Brownies

86%
Read More
The Best Big Mac Sloppy Joes

The Best Big Mac Sloppy Joes

50%
Read More
Hershey’s “perfectly Chocolate” Chocolate Cake

Hershey’s “perfectly Chocolate” Chocolate Cake

94%
Read More
Creamy Chicken Tortilla Soup

Creamy Chicken Tortilla Soup

64%
Read More
The Best Chicken Spaghetti

The Best Chicken Spaghetti

80%
Read More
Easy Lemon Coconut Bars

Easy Lemon Coconut Bars

92%
Read More
Super Delicious Chocolate Zucchini Brownies

Super Delicious Chocolate Zucchini Brownies

72%
Read More
Instant Pot Chicken Marsala

Instant Pot Chicken Marsala

64%
Read More
The Best Boston Cream Poke Cake

The Best Boston Cream Poke Cake

85%
Read More
Vegan Butter Chicken

Vegan Butter Chicken

91%
Read More
Best Recipes-cherry Cheesecake Fluff

Best Recipes-cherry Cheesecake Fluff

68%
Read More
The Beat Rustic Slow Cooker Chicken

The Beat Rustic Slow Cooker Chicken

60%
Read More
Best Raspberry Almond Shortbread Cookies

Best Raspberry Almond Shortbread Cookies

51%
Read More
Fluffy Chocolate Chip Cookies

Fluffy Chocolate Chip Cookies

68%
Read More
Texas Roadhouse Rolls

Texas Roadhouse Rolls

99%
Read More
Easy Healthy Chicken Broccoli Soup Recipes

Easy Healthy Chicken Broccoli Soup Recipes

94%
Read More
S’mores Cookie Bars

S’mores Cookie Bars

71%
Read More
Italian Skillet Chicken With Tomatoes And Mushrooms

Italian Skillet Chicken With Tomatoes And Mushrooms

60%
Read More

Pages