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Perfect Mississippi Mud Brownies

IngredientsFor the brownies:

  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup oil (vegetable or canola oil)
  • 1/2 cup butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 3 cups mini marshmallows

For the frosting:

  • 1/2 cup melted butter
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 3 – 3 1/2 cups powdered sugar

Instructions

  • Preheat oven to 350 degrees F. Grease a 9×13 pan with non-stick cooking spray.
  • In a large mixing bowl pour oil over cocoa powder and mix. Add softened butter and mix until smooth. Add sugar and mix for 1 minute.
  • Add eggs one at a time mixing after each addition. Add vanilla and mix. Add flour and salt and stir to combine.
  • Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  • Remove brownies from the oven and sprinkle the marshmallows evenly on top. Return to the oven for 2-3 minutes or until the marshmallows are puffed. Remove from oven and allow them to cool completely.
  • Once brownies are cool make the frosting.

For the frosting:

  1. Add melted butter cocoa powdered evaporated milk vanilla and 2 cups of powdered sugar to a mixing bowl and beat with electric beaters until smooth.
  2. Add more powdered sugar a cup at a time mixing well until you reach your desired frosting consistency. I usually use about 3 1/4 cups powdered sugar.
  3. Spread frosting over the cooled brownies and cut into squares. I ve found a plastic knife works best to cut them or if you make them 1 day in advance they are much easier to cut.
  4. Have you tried Mississippi Mud Cake?

This article and recipe adapted from this site

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