Perfect Chicken Green Chili Casserole

INGREDIENTS
- 2 lb shredded chicken cooked
- 3 T taco seasoning
- 3/4 cup chili verde salsa (chunky works best)
- 1 4 oz can of mild green chilis drained
- 16 oz cottage cheese
- 5 oz sliced or shredded Colby jack or Mexican blend cheese
- Sour cream optional
- Green onions optional
INSTRUCTIONS
- Preheat oven to 375
- In a medium sized bowl mix the taco seasoning salsa green chilis and cottage cheese
- Mix in the shredded chicken and blend well
- Spray your baking dish with nonstick cooking spreay
- Spoon mixture into an 11×7 baking dish
- Top the casserole with the sliced or shredded cheese
- Bake for 20 minutes or until the cheese is melted and bubbling.
- Garnish with green onions if desired
- Serve with sour cream and salsa optional
This article and recipe adapted from this site