Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

One Skillet Creamy Lemon Chicken With Asparagus

66/100 by 99 users
One Skillet Creamy Lemon Chicken With Asparagus

Ingredients

  • 1 1/2 tablespoon extra virgin olive oil
  • 4 (1 pound) boneless skinless chicken breasts
  • salt and fresh ground pepper to taste
  • 2 teaspoons Italian Seasoning
  • 1 tablespoon butter
  • 1 pound asparagus stalks trimmed and cut into thirds
  • 1 yellow onion sliced
  • 1 cup fat free half & half (you can also use low fat evaporated milk)
  • 1/2 tablespoon all purpose flour
  • 1/3 cup grated Parmesan
  • 1 whole lemon juiced
  • 3 cloves garlic minced
  • salt and fresh ground pepper to taste
  • lemon slices for garnish
  • chopped parsley for garnish
  • freshly grated parmesan for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken with salt pepper and Italian seasoning and add to skillet.
  3. Cook chicken for about 6 minutes per side or until no longer pink.
  4. Remove from skillet and set aside.
  5. Add butter to the skillet and melt over medium heat.
  6. Add asparagus and onions to skillet; cook for 4 minutes or until just tender.
  7. In the meantime combine half & half flour cheese lemon juice garlic salt and pepper in a mixing bowl; whisk until thoroughly incorporated.
  8. Add the prepared sauce to the skillet and bring to a boil.
  9. Place prepared chicken back in the skillet and lower heat to a simmer.
  10. Cook for 3 to 4 minutes or until asparagus is tender and chicken is heated through.
  11. Remove skillet from heat.
  12. Spoon sauce over chicken breasts and top with lemon slices.
  13. Garnish with parsley and cheese.
  14. Serve.

This article and recipe adapted from this site

Share This:

More from Recipes

Salsa Verde Chicken Casserole With Cream Cheese And Mozzarella

Salsa Verde Chicken Casserole With Cream Cheese And Mozzarella

82%
Read More
Kentucky Butter Cake Cookies

Kentucky Butter Cake Cookies

58%
Read More
Chicken Ranch Pasta Bake

Chicken Ranch Pasta Bake

88%
Read More
Creamy Coconut Lime Chicken

Creamy Coconut Lime Chicken

92%
Read More
The Best Chocolate Mousse Cake Recipe

The Best Chocolate Mousse Cake Recipe

93%
Read More
Delicious Chocolate Almond Torte

Delicious Chocolate Almond Torte

70%
Read More
Best Recipes Pumpkin Dinner Rolls

Best Recipes Pumpkin Dinner Rolls

62%
Read More
The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating

The Slow Cooker Pineapple Chicken That You’ll Never Stop Eating

79%
Read More
Air Fryer Chicken & Broccoli

Air Fryer Chicken & Broccoli

61%
Read More
Magnolia Table Chocolate Chip Cookes

Magnolia Table Chocolate Chip Cookes

77%
Read More
Slow Cooker Creole Chicken And Sausage

Slow Cooker Creole Chicken And Sausage

71%
Read More
Easy Chili Lime Grilled Chicken

Easy Chili Lime Grilled Chicken

76%
Read More
Lightened-up Creamy Chicken Noodle Soup

Lightened-up Creamy Chicken Noodle Soup

72%
Read More
Chocolate Mousse Brownies

Chocolate Mousse Brownies

73%
Read More
Super Easy Nutter Butter Recipe

Super Easy Nutter Butter Recipe

80%
Read More
The Best New England Apple Cider Cake

The Best New England Apple Cider Cake

96%
Read More
Banana Bread Brownies

Banana Bread Brownies

77%
Read More
Best Paprika Chicken Legs

Best Paprika Chicken Legs

93%
Read More

Pages