One Pot Teriyaki Chicken Bowls

March 31st, 2020 11:52:17 AMRecipesAdmin

Ingredients

• 1 pound chicken cut into 1 pieces
• 3 tablespoons teriyaki sauce
• 2 cups long grain rice uncooked
• 3 1/2 cups water
• Kosher salt to taste
• 1/4 cups teriyaki sauce
• 3 tablespoons soy sauce
• 1/2 cup carrots chopped
• 1/3 cup green onion chopped
• 1/3 cup peas optional
• 1 cup broccoli chopped
• teriyaki sauce to taste

Instructions

1. In a large deep skillet cook chicken in 3 tablespoons teriyaki sauce on medium-high heat until just white on the outside (doesn t need to be cooked through).
2. Add remaining ingredients except broccoli and extra teriyaki sauce and bring to a boil.
3. Reduce heat and cover with lid. Simmer for about 20 minutes.
4. Add broccoli cover again and simmer an additional 5 minutes or until rice is cooked through.
5. Spoon extra teriyaki sauce to taste over the rice and serve immediately.

This article and recipe adapted from this site