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Old Fashioned Soft Molasses Cookies

50/100 by 147 users
Old Fashioned Soft Molasses Cookies

Ingredients

  • 1 Cup Packed Brown Sugar
  • 1 Cup Butter Softened
  • 1/4 Cup Dark Molasses
  • 1 Large Egg
  • 1 Teaspoon Vanilla Extract
  • 2 1/2 Cups All Purpose Flour
  • 2 Teaspoons Baking Soda
  • 1 Teaspoon Ground Cinnamon
  • 1 Teaspoon Ground Ginger
  • 1/2 Teaspoon Salt
  • 1/4 Cup Granulated Sugar For Rolling

Instructions

  1. Preheat oven to 325 degrees. Prepare a large baking sheet with parchment paper or non stick cooking spray set aside.
  2. In a large bowl using a hand mixer or in the bowl of your stand mixer fitted with the paddle attachment beat together the brown sugar butter molasses egg and vanilla until well combined.
  3. Mix in the flour baking soda cinnamon ginger and salt.
  4. Shape the dough by rounded tablespoon fulls into 1 1/2 inch balls. Dip the cookies into the granulated sugar and place 2 inches apart on the prepared baking sheet.
  5. Bake in preheated oven for 13-15 minutes just until set. Remove cookies to a wire rack to cool immediately.

Base Recipe adapted from this SITE

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