No Bake Banana Split Dessert
INGREDIENTS:FOR THE CRUST:
- 2cupsgraham cracker crumbs
- ½cupunsalted butter melted
FOR THE CREAM CHEESE LAYER:
- 12ouncescream cheese(at room temperature)
- ¼cupgranulated sugar
- 8ouncesCool Whip
FOR THE FRUIT & TOPPINGS:
- 3 to 4bananas(sliced)
- 20ouncecanned crushed pineapple drained well
- 16ouncesstrawberries(hulled and sliced)
- 8ouncesCool Whip
- ½cupwalnuts chopped
- Chocolate syrup
- Maraschino cherries
DIRECTIONS:
- Grease a 9×13-inch baking dish; set aside.
- In a medium bowl mix the graham cracker crumbs and melted butter with a fork stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
- In a medium bowl mix together the cream cheese and sugar on medium speed until light and fluffy about 3 minutes. Using a rubber spatula fold in the Cool Whip until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust.
- Arrange the banana slices in a single layer on top of the cream cheese filling top with an even layer of the crushed pineapple and then an even layer of the sliced strawberries.
- Cover with the Cool Whip smoothing the top. Sprinkle with the chopped walnuts then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours or overnight. Leftovers can be stored covered in the refrigerator for up to 4 days.
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