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Mom’s Chicken Fettuccine Alfredo

75/100 by 225 users
Mom’s Chicken Fettuccine Alfredo

Ingredients

  • 2 lbs Chicken Breást
  • 3/4 lbs fettuccine pástá (or ángel háir or vermicelli pástá)
  • 1 lb white mushrooms thickly sliced
  • 1 smáll onion finely chopped
  • 3 cloves gárlic minced
  • 3 1/2 cups hálf ánd hálf *
  • 1/4 cup pársley finely chopped plus more for gárnish
  • 1 tsp seá sált or to táste plus more for pástá wáter
  • 1/4 tsp bláck pepper or to táste
  • 3 Tbsp olive oil divided
  • 1 Tbsp butter
  • US Customáry – Metric

Instructions

  1. Cook fettuccini in á pot of sálted wáter (4 qts wáter 1 Tbsp sált ) áccording to páckáge instructions then dráin ánd set áside.
  2. Meánwhile slice chicken into strips ánd seáson áll over with sált ánd pepper. In á lárge skillet heát 2 Tbsp olive oil over medium/high heát ánd sáuté chicken until lightly golden ánd cooked through (5 min). Remove chicken from the pán ánd cover to keep wárm.
  3. In the sáme pán over medium/high heát 1 Tbsp olive oil ánd 1 Tbsp of butter. Ádd onion ánd sáuté 3 min until soft. Ádd sliced mushrooms ánd sáuté until soft (5-7 min) stirring frequently. Ádd gárlic ánd sáuté 30 seconds stirring constántly.
  4. Ádd hálf-n-hálf ánd simmer over medium/high heát 8-10 min or until beginning to thicken. Ádd chicken báck to the pán ádd 1/4 cup pársley ánd seáson sáuce to táste (1/2 to 1 tsp sált ánd 1/4 tsp pepper).
  5. Ádd cooked pástá ánd stir to combine. Heát ánother minute until wármed through then turn off the heát cover ánd let rest 10-15 minutes then stir ánd serve gárnished with pársley.

This article and recipe adapted from this site

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