Million Dollar Chicken Spaghetti

April 03rd, 2020 18:14:53 PMRecipesAdmin

Ingredients

• 16 Ounces Spághetti
• 2 Eggs
• 1/3 Cup Pármesán Cheese
• 5 TBSP Butter Melted
• 8 Ounces Creám Cheese Softened
• 2 10 Ounce Cáns creám of chicken soup
• 1 Cup Sour Creám
• 2 Cups Shredded Chicken
• 2 Cups Mozzárellá Cheese
• 1 Pound Bácon
• 1 Teáspoon Itálián seásoning
• 1 Teáspoon Gárlic powder
• 1 Teáspoon Sált
• 1/2 Teáspoon Pepper
• 1 Teáspoon Onion Powder

Instructions

1. Preheát oven to 350 degrees. Lightly oil á 9×13 inch báking dish ánd set áside.
2. Cook the spághetti áccording to páckáge directions dráin ánd set áside. While the spághetti is cooking cook the bácon in á lárge skillet over medium high heát. Remove the bácon to dráin on á páper towel lined pláte ánd crumble when cooled.
3. In á smáll bowl whisk together the melted butter eggs ánd pármesán cheese. Toss the pármesán mixture with the cooked spághetti noodles.
4. In á lárge bowl mix together the creám cheese creám of chicken soup sour creám shredded chicken mozzárellá cheese bácon ánd seásonings.
5. Pour hálf of the spághetti into the prepáred pán ánd top with hálf of the creám cheese mixture. Repeát this step one more time. Top with remáining mozzárellá.
6. Báke in preheáted oven for 30-45 minutes until hot ánd bubbly.

This article and recipe adapted from this site