Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

Mexican Chocolate Chip Cookies

72/100 by 81 users
Mexican Chocolate Chip Cookies

INGREDIENTS

  • 1 cup butter
  • 1 1/2 cups brown sugar (packed)
  • 1 large egg
  • 1 egg yolk
  • 1 tablespoon vanilla extract
  • 3 cups all-purpose flour¹
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon kosher salt²
  • 1/8-1/4 teaspoon cayenne pepper
  • 4 ounces semisweet baking chocolate (chopped)

INSTRUCTIONS

  1. Melt butter in a heavy saucepan. The butter should be just barely melted – not hot and sizzling not browned.
  2. Add brown sugar to a large bowl.
  3. Pour melted butter over sugar.
  4. Stir to combine butter and sugar. Let stand 5 minutes.
  5. Add egg and egg yolk; stir to combine.
  6. Stir in vanilla extract.
  7. Add flour baking soda cinnamon salt and cayenne pepper. Stir until just combined. Please see the comments about flour in the recipe notes.
  8. Stir in chopped chocolate.
  9. Cover and chill dough for 30 minutes.
  10. Toward the end of the chilling time preheat oven to 375 F. Line baking sheets with parchment paper or silicone baking mat.
  11. Using a medium cookie scoop (1.5 tablespoon) drop scoops of dough 2 inches apart on prepared cookie sheet.
  12. Bake for about 7-10 minutes or until the edges of the cookies are golden brown. The centers should look soft and slightly underdone.
  13. Let cool on cookie sheet for 5 minutes. Remove to wire rack to finish cooling.

NOTES

  • Correctly measuring the ingredients is key. I suggest either weighing the ingredients or aerating the flour (sifting or fluffing) and then scooping and leveling. Packing in too much flour will cause the cookies not to spread or cause the dough to be dry and crumbly.
  • Or scant 1/2 tsp. table salt
  • I suggest stirring this recipe together by hand rather than using a hand or stand mixer.
  • Nutrition values are estimates.

This Recipe adapted from >>>> Click Here

Share This:

More from Recipes

Best And Easy Brown Sugar Cookies

Best And Easy Brown Sugar Cookies

61%
Read More
The Best Chicken Stew Ever

The Best Chicken Stew Ever

88%
Read More
Best Baked Mozzarella Chicken Rolls

Best Baked Mozzarella Chicken Rolls

54%
Read More
Best Recipes-classic Lasagna Recipe

Best Recipes-classic Lasagna Recipe

75%
Read More
Chocolate Cubes

Chocolate Cubes

79%
Read More
Salted Caramel Cookies

Salted Caramel Cookies

58%
Read More
Chicken Zucchini Casserole

Chicken Zucchini Casserole

60%
Read More
Best Recipes-upside Down Apple Cinnamon Roll Cake

Best Recipes-upside Down Apple Cinnamon Roll Cake

82%
Read More
Best Juicy Stove Top Chicken Breasts Recipe

Best Juicy Stove Top Chicken Breasts Recipe

70%
Read More
Chicken Rice Soup

Chicken Rice Soup

96%
Read More
Apple Crisp Cheesecake Recipe

Apple Crisp Cheesecake Recipe

58%
Read More
Instant Pot Chicken And Broccoli Stir Fry

Instant Pot Chicken And Broccoli Stir Fry

62%
Read More
No Bake Mango Cheesecake

No Bake Mango Cheesecake

72%
Read More
Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler

82%
Read More
Best Recipes-jalapeño Popper Chicken Casserole

Best Recipes-jalapeño Popper Chicken Casserole

98%
Read More
Broccoli Cheese Stuffed Chicken Breast

Broccoli Cheese Stuffed Chicken Breast

85%
Read More
The Best Chicken Katsu

The Best Chicken Katsu

82%
Read More
Rigatoni & Italian Sausage Skillet Meal

Rigatoni & Italian Sausage Skillet Meal

93%
Read More

Pages