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Melt In Your Mouth Chicken

89/100 by 267 users
Melt In Your Mouth Chicken

Ingredients

  • 4 boneless skinless chicken breasts trimmed of excess fat
  • 1 cup mayonnaise (or Greek yogurt for a healthier option)
  • 1 cup parmesan cheese (or sharp Cheddar or Asiago) divided
  • 1 tsp seasoning salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder

Instructions

  1. Cut each chicken breast into 3 large chunks or strips. Place chicken breast strips/chunks in a bowl of milk/buttermilk. Let it soak for 20 -30 min or overnight.
  2. Preheat oven to 375 F. In a small bowl combine the mayonnaise 1/2 cup of parmesan cheese and seasonings.
  3. Place chicken into a 9×13 baking dish and spread the mixture evenly on top of the chicken breasts and sprinkle with remain parmesan.
  4. Bake for about 40-45 minutes or until cooked through. You can also finish them off under the broiler for a minute or two to get them extra browned on top.
  5. Serve with a veggie like these delicious fresh broccoli that I steamed. Season with a dash of fresh parsley if desired.

Base Recipe adapted from this SITE

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