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Magic Pumpkin Cobbler

50/100 by 147 users
Magic Pumpkin Cobbler

INGREDIENTS

  • 1 1/4 cups flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp ginger
  • 1 cup canned pumpkin
  • 1/4 cup oil
  • 1 tsp vanilla

Topping:

  • 1 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/3 cup chopped pecans or walnuts
  • 1 1/2 cups hot water

INSTRUCTIONS

  1. Whisk together the flour baking powder salt sugar and spices. Add the pumpkin oil and vanilla. Stir just till blended. Spread into a well greased round casserole dish or 9 square pan.
  2. Mix together the brown sugar cinnamon and walnuts in a small bowl. Sprinkle evenly over the batter. Pour hot water over the top.
  3. Bake at 350° for about 50-60 minutes. The cake will rise to the top it should be cooked through but there will be sauce at the bottom.
  4. Serve warm with vanilla ice cream.

This article and recipe adapted from this site

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