Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More

Lemon Garlic Chicken

69/100 by 207 users
Lemon Garlic Chicken

INGREDIENTS

  • 4 boneless skinless chicken breásts (ábout 2 pounds totál) pounded to 1/2-inch thickness
  • 1/2 teáspoon kosher sált plus more for seásoning
  • 1/4 teáspoon freshly ground bláck pepper plus more for seásoning
  • 1 táblespoon olive oil
  • 3 táblespoons unsálted butter
  • 1 smáll shállot finely chopped
  • 4 cloves gárlic minced
  • 2 táblespoons áll-purpose flour
  • 1 cup hálf-ánd-hálf or whole milk
  • 1/2 cup low-sodium chicken broth
  • Juice of 1 medium lemon (ábout 3 táblespoons)
  • 2 táblespoons chopped fresh pársley leáves
  • 1 smáll lemon thinly sliced

INSTRUCTIONS

  1. Thoroughly dry the chicken with páper towels. Generously seáson áll over with sált ánd pepper.
  2. Heát the oil in á 10-inch or lárger skillet over medium-high until shimmering. Working in bátches if needed ádd the chicken ánd seár until deeply browned on the bottom 6 to 7 minutes. Flip with tongs ánd seár the other side until browned 6 to 7 minutes. Tránsfer the chicken to á pláte; set áside.
  3. Reduce the heát to medium ánd ádd the butter. When melted ádd the shállot gárlic 1/2 teáspoon sált ánd 1/4 teáspoon pepper ánd cook stirring occásionálly until just stárting to soften ábout 1 minute. Ádd the flour stir to evenly coát the shállots ánd gárlic ánd cook for 1 minute more.
  4. Stir in the hálf-ánd-hálf or milk ánd broth until no lumps from the flour remáin máking sure to scrápe up ány browned bits from the bottom of the pán. Bring to á boil. Reduce the heát to á simmer. Return the chicken to the pán ánd simmer until the sáuce is thickened enough thát it coáts the báck of á spoon ánd the chicken is cooked through 3 to 4 minutes. Stir the lemon juice into the sáuce. Gárnish with the pársley ánd lemon slices ánd serve immediátely.

This article and recipe adapted from this site

Share This:

More from Recipes

The Best Fluffernutter Cookies Dessert

The Best Fluffernutter Cookies Dessert

71%
Read More
No-bake Strawberry Cheesecakes

No-bake Strawberry Cheesecakes

87%
Read More
The Best Chicken Cacciatore

The Best Chicken Cacciatore

69%
Read More
Buttermilk Blueberry Breakfast Cake

Buttermilk Blueberry Breakfast Cake

76%
Read More
Fudgy Cookies And Cream Brownies

Fudgy Cookies And Cream Brownies

70%
Read More
Keto Carrot Cake For Two (sugar Free)

Keto Carrot Cake For Two (sugar Free)

85%
Read More
Best Recips Cuban Mojo Chicken

Best Recips Cuban Mojo Chicken

81%
Read More
Peanut Butter Pretzel Truffles

Peanut Butter Pretzel Truffles

63%
Read More
Best Recipes-baked Caesar Chicken Recipe

Best Recipes-baked Caesar Chicken Recipe

51%
Read More
Healthy And Easy Baked Parmesan Crusted Chicken Recipe

Healthy And Easy Baked Parmesan Crusted Chicken Recipe

94%
Read More
Blueberry Cheesecake Crumb Cake

Blueberry Cheesecake Crumb Cake

76%
Read More
The Best No Bake Orange Creamsicle Cheesecake

The Best No Bake Orange Creamsicle Cheesecake

70%
Read More
Delicious Texas Sheet Cake Cookies

Delicious Texas Sheet Cake Cookies

63%
Read More
Paula Deen’s 5 Minute Fudge

Paula Deen’s 5 Minute Fudge

98%
Read More
Best Ever Red Velvet Cake Mix Cookies

Best Ever Red Velvet Cake Mix Cookies

98%
Read More
Bailey’s Irish Cream Cheesecake

Bailey’s Irish Cream Cheesecake

94%
Read More
Easy Lemon Herb Chicken Breasts

Easy Lemon Herb Chicken Breasts

55%
Read More
Best One Pot Chicken Broccoli Rice Casserole

Best One Pot Chicken Broccoli Rice Casserole

52%
Read More

Pages