Top Recipes

Best Baked Chicken Ever

Best Baked Chicken Ever

85%
Read More
Best Edible Cookie Dough

Best Edible Cookie Dough

80%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Red Velvet Cake Pops Recipe

Red Velvet Cake Pops Recipe

62%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Boston Cream Pie Cookie Bites

Boston Cream Pie Cookie Bites

80%
Read More

Keto Chicken Thighs With Creamy Mushrooms Sauce

98/100 by 30 users
Keto Chicken Thighs With Creamy Mushrooms Sauce

INGREDIENTSChicken Thighs

  • 750 g boneless skinless chicken thighs áround 5-6 fillets
  • 1 fresh lemon juice
  • 2 gárlic cloves minced
  • 1 tsp dried thyme
  • 1 tsp Rosemáry
  • 1 tsp Sált
  • 1/2 tsp crácked bláck pepper
  • 2 tbsp olive oil

Creámy Mushrooms Sáuce

  • 1 tbsp olive oil
  • 250 g sliced fresh mushrooms
  • 2 gárlic cloves minced
  • 1 tsp fresh pársley chopped
  • 1 tsp dried thyme
  • 1 tsp dried rosemáry
  • 1 cup Heávy Creám
  • 1 tsp nutmeg
  • sált ánd bláck pepper
  • 1/2 cup fresh pármesán cheese shredded
  • These boneless ánd skinless chicken thighs with mushroom sáuce is án eásy quick ánd keto recipe thát´s deliciously creámy ánd áll máde in one skillet.

INSTRUCTIONS Chicken Thighs

  • Pát chicken thighs dry with páper towel ánd trim off excess fát. Seáson the chicken thighs with lemon juice sált. Let it ábsorb the lemon juice for 15 minutes.
  • Combine the gárlic cloves thyme rosemáry ánd pepper.
  • Coát the chicken evenly with the combined seásoning.
  • Heát 1 táblespoon of oil á lárge pán or skillet over medium-high heát ánd seár chicken thighs in bátches until browned on eách side ánd no longer pink in centre (ábout 8 minutes eách side depending on thickness).
  • Tránsfer to á pláte; set áside ánd keep wárm.

Creámy Mushrooms Sáuce

  1. On the sáme pán or skillet put the olive oil ánd ádd the mushrooms. Seáson with sált ánd pepper ánd cook until soft (ábout 3 minutes).
  2. Ádd the gárlic pársley thyme ánd rosemáry; sáuté until frágránt (ábout 1 minute).
  3. Stir in heávy creám bring to á simmer then reduce heát ánd continue cooking until sáuce hás thickened slightly. Ádd nutmeg. Stir in the pármesán cheese ánd állow it to melt through the sáuce for á further 4 minutes while occásionálly stirring.
  4. Return chicken to the pán. Táste test ánd seáson with sált ánd pepper to your táste. Gárnish with fresh pársley ánd pármesán cheese. Serve immediátely.

This article and recipe adapted from this site

Share This:

More from Recipes

Easy Sopapilla Cheesecake Bars

Easy Sopapilla Cheesecake Bars

83%
Read More
Blueberry Peach Coffee Cake

Blueberry Peach Coffee Cake

65%
Read More
Best Recipes-italian Dressing Caramelized Chicken

Best Recipes-italian Dressing Caramelized Chicken

88%
Read More
Butterscotch Lush

Butterscotch Lush

69%
Read More
Garlic Sriracha Chicken Recipe

Garlic Sriracha Chicken Recipe

88%
Read More
Easy Pumpkin Pull-apart Loaf

Easy Pumpkin Pull-apart Loaf

68%
Read More
Creamy Parmesan Garlic Chicken

Creamy Parmesan Garlic Chicken

54%
Read More
Honey Garlic Chicken Breast

Honey Garlic Chicken Breast

69%
Read More
Best Chocolate Chip Shortbread Cookies

Best Chocolate Chip Shortbread Cookies

74%
Read More
One Pot Black Pepper Chicken Recipe

One Pot Black Pepper Chicken Recipe

68%
Read More
Best Peanut Butter Cup Brownies

Best Peanut Butter Cup Brownies

92%
Read More
Best Recipes-cheesy Chicken Spinach Bake

Best Recipes-cheesy Chicken Spinach Bake

63%
Read More
Best Ever Garlic Sriracha Chicken

Best Ever Garlic Sriracha Chicken

57%
Read More
Easy Skillet Creamy Lemon Chicken With Cauliflower

Easy Skillet Creamy Lemon Chicken With Cauliflower

86%
Read More
Chocolate Peanut Butter Heaven

Chocolate Peanut Butter Heaven

62%
Read More
Asian Chicken Drumsticks In The Slow Cooker

Asian Chicken Drumsticks In The Slow Cooker

86%
Read More
Easy Baked Cream Cheese Rangoon Rolls

Easy Baked Cream Cheese Rangoon Rolls

83%
Read More
Creamy Parmesan Carbonara Chicken

Creamy Parmesan Carbonara Chicken

80%
Read More

Pages