Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Jambalaya

58/100 by 123 users
Jambalaya

INGREDIENTS

  • 3 tablespoons olive oil divided
  • 2 boneless skinless chicken breasts cut into bite-sized pieces
  • 1 pound andouille sausage thinly sliced into rounds
  • 3 small bell peppers cored and diced (I used a yellow red and green bell pepper)
  • 2 ribs celery diced
  • 1 jalapeño pepper seeded and finely chopped
  • 1 white onion diced
  • 4 cloves garlic peeled and minced
  • 1 (14-ounce) can crushed tomatoes
  • 3–4 cups chicken stock
  • 1 1/2 cups uncooked long grain white rice
  • 2 tablespoons Cajun seasoning or Creole seasoning
  • 1 teaspoon dried thyme crushed
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 pound raw large shrimp peeled and deveined
  • 1 cup thinly-sliced okra*
  • Kosher salt and freshly-cracked black pepper
  • optional garnishes: chopped fresh parsley thinly-sliced green onions hot sauce

INSTRUCTIONS

  1. Heat 1 tablespoon oil in a stock pot (or a very large deep sauté pan) over medium-high heat. Add the chicken and sausage and sauté for 5-7 minutes stirring occasionally until the chicken is cooked through and the sausage is lightly browned. Transfer to a clean plate and set aside.
  2. Add the remaining 2 tablespoons oil to the stock pot. Add bell peppers celery jalapeño onion and garlic. Sauté for 6 minutes stirring occasionally until the onions are softened.
  3. Add the crushed tomatoes chicken stock rice Cajun seasoning thyme cayenne bay leaf and stir to combine. Continue cooking until the mixture reaches a simmer. Then reduce heat to medium-low cover and simmer for about 25-30 minutes or until the rice is nearly cooked through stirring every 5 minutes or so along the way so that the rice does not burn.
  4. Add the shrimp okra and stir to combine. Continue to simmer stirring occasionally until the shrimp are cooked through and pink. Stir in the chicken and sausage and remove and discard the bay leaf.
  5. Taste season the jambalaya with salt pepper and additional Cajun seasoning if needed. (I typically add about 2 teaspoons salt and 1/2 teaspoon pepper.) Remove from heat.
  6. Serve warm with your desired garnishes. Or refrigerate and store in a sealed container for up to 3 days.

NOTES*Feel free to use fresh or frozen okra. If using frozen make sure to thaw it before adding to the jambalaya.If you like spicy jambalaya I would recommend adding in 2 jalapeños. If you would like it more mild you can omit the jalapeño altogether.This article and recipe adapted from this site

Share This:

More from Recipes

Best Recipes Funfetti Cake

Best Recipes Funfetti Cake

50%
Read More
Brownies And Cream Fruit Trifle

Brownies And Cream Fruit Trifle

68%
Read More
Easy Baked Cream Cheese Rangoon Rolls

Easy Baked Cream Cheese Rangoon Rolls

83%
Read More
Easy Baked Chicken Meatballs

Easy Baked Chicken Meatballs

67%
Read More
Best Recipes Snickerdoodle Bread

Best Recipes Snickerdoodle Bread

92%
Read More
Crock Pot Chicken And Dumplings

Crock Pot Chicken And Dumplings

94%
Read More
Best Recipes-snickerdoodles

Best Recipes-snickerdoodles

59%
Read More
Best Rotisserie Chicken Tacos

Best Rotisserie Chicken Tacos

71%
Read More
The Best Chocolate Chip Brownie Swirl Cookies

The Best Chocolate Chip Brownie Swirl Cookies

82%
Read More
Pumpkin Ravioli In Apple Sage Butter Sauce

Pumpkin Ravioli In Apple Sage Butter Sauce

52%
Read More
20 Minute Meal-prep Chicken Rice And Broccoli

20 Minute Meal-prep Chicken Rice And Broccoli

90%
Read More
Tall And Creamy New York Cheesecake

Tall And Creamy New York Cheesecake

86%
Read More
Best Bruschetta Chicken Pasta

Best Bruschetta Chicken Pasta

75%
Read More
The Best Irish Chicken Ever

The Best Irish Chicken Ever

93%
Read More
Perfect Pastry Cream

Perfect Pastry Cream

69%
Read More
Mongolian Chicken Recipe

Mongolian Chicken Recipe

74%
Read More
Peaches And Cream Cake

Peaches And Cream Cake

63%
Read More
Best Recipes Szechuan Chicken

Best Recipes Szechuan Chicken

89%
Read More

Pages