Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch

February 01st, 2020 16:24:19 PMRecipesAdmin

INGREDIENTSInstant Pot Hawaiian Chicken

• 1.25 lbs. boneless skinless chicken thighs
• 2 cups fresh pineapple finely chopped
• 1 jalapeño minced (remove ribs and seeds for less heat)
• half of a red onion minced
• 3 cloves garlic minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 tablespoon sriracha
• 1 tablespoon yellow mustard
• 1/4 cup water

Jalapeño Ranch

• 1/2 cup mayonnaise
• 1/4 cup olive oil
• 1/4 cup water
• 1 tablespoon white vinegar
• 1 jalapeño (remove ribs and seeds for less heat)
• 1 clove garlic
• 1 teaspoon dried dill (or about 1/4 cup fresh)
• 1/4 cup fresh parsley
• 1/4 cup fresh chives (or sub 1/2 teaspoon onion powder)
• 1/2 teaspoon salt
• black pepper to taste

Extras:

• Cabbage for the slaw
• Tortillas
• Any extra toppings you like

INSTRUCTIONS

1. Prep: Preheat the oven to 475 degrees (broil setting).
2. Instant Pot: Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.
3. Broil: Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
4. Sauce: Pulse jalapeño ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.
5. Done: Serve chicken in warm tortillas with slaw and an extra drizzle of jalapeño ranch slices of avocado extra pineapple cilantro red onion etc.

Base Recipe adapted from this SITE