Instant Pot Chicken Parmesan Pasta

March 21st, 2020 09:07:14 AMRecipesAdmin

Ingredients

• 2-3 boneless skinless chicken thighs cut into bite sized chunks
• 3 tablespoons olive oil
• 1/2 cup chopped onion
• 2 garlic cloves minced
• 1 and 1/4 cups marinara sauce I used Prego
• 1 cup water refer notes
• 8 ounces penne pasta
• 1/2 teaspoon Italian seasoning
• 1/2 to 3/4 teaspooon salt refer notes
• 1/4 teaspoon ground black pepper
• 1/2 cup grated mozzarella cheese
• 3 tablespoons grated parmesan cheese
• chopped parsley or basil to garnish (optional)

Instructions

1. Set Instant pot to saute setting. When hot add olive oil and then chopped onion and garlic. Cook stirring frequently for 1 minute. Add chicken pieces and cook stirring frequently for 2 minutes.
2. Press cancel and then add marinara sauce water pasta Italian seasoning salt and ground pepper. Stir well. Close and lock lid (making sure that valve is set to sealing). Select manual setting (or pressure cooker) for 7 minutes.
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