Top Recipes

Creamy Crockpot White Chicken Chili

Creamy Crockpot White Chicken Chili

69%
Read More
Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

Mama s Puerto Rican Chicken And Rice (arroz Con Pollo)

52%
Read More
Easy Coconut Curry Chicken

Easy Coconut Curry Chicken

77%
Read More
Best Herb Roasted Chicken Thighs

Best Herb Roasted Chicken Thighs

90%
Read More
Easy Chewy Chocolate Chip Cookie Bars

Easy Chewy Chocolate Chip Cookie Bars

92%
Read More
Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls

64%
Read More

Herb Roasted Chicken Thighs In Creamy White Wine Sauce

65/100 by 195 users
Herb Roasted Chicken Thighs In Creamy White Wine Sauce

Ingredients

  • 1 tbsp olive oil
  • 3 lbs chicken thighs bone-in skin-on
  • Salt and pepper
  • Italian seasoning (divided)
  • 2 tbsp butter
  • 1 medium onion diced
  • 3 garlic cloves chopped
  • 3-4 thyme sprigs (leaves only)
  • 1 tbsp flour for thickening the sauce
  • ½ cup white wine
  • 1 cup chicken stock
  • ½ cup heavy cream
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 400 F.
  2. Heat 1 tbsp olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt pepper and Italian seasoning.
  3. Cook chicken thighs on medium-high skin side down first to brown it for 4-5 minutes. Flip and cook on the next side for about 4 minutes for a total of 8-10 minutes. Remove chicken from the skillet.
  4. Add 2 tbsp butter onion and sauté until the onion is browned 3-4 minutes. Add chopped garlic thyme and 1 tsp Italian seasoning and cook for another minute.
  5. Next add 1 tbsp flour and cook it in the oil of the pan for only a minute until it’s no longer white. Add the wine slowly to the hot pan increasing heat from medium-high to high and cook for a few minutes.
  6. Now add chicken stock and heavy cream. Stir to combine and let everything cook until it reduces slightly about 5 minutes.
  7. Make sure to taste the sauce and add salt and pepper to taste.
  8. Return chicken thighs back into the pan with sauce.
  9. Put in the oven uncovered and cook at 400 for 35 minutes.
  10. Once time is up take the pan out of the oven check if chicken thighs are done. Sprinkle with fresh thyme and serve with roasted vegetables mashed potatoes or rice.

Read Full Recipe >>>> Click Here

Share This:

More from Recipes

Delicious Homemade Classic Cinnamon Rolls

Delicious Homemade Classic Cinnamon Rolls

98%
Read More
Egg Roll In A Bowl

Egg Roll In A Bowl

63%
Read More
Best Recipes-chicken Taco Salad

Best Recipes-chicken Taco Salad

82%
Read More
Oven Baked Chicken And Rice

Oven Baked Chicken And Rice

56%
Read More
Crazy Caramel Apple Pie

Crazy Caramel Apple Pie

65%
Read More
Best Recipes-chicken Cacciatore

Best Recipes-chicken Cacciatore

57%
Read More
Blueberry Coffee Cake

Blueberry Coffee Cake

59%
Read More
Best Recipe Crockpot Goulash

Best Recipe Crockpot Goulash

58%
Read More
Best Famous Butter Chicken

Best Famous Butter Chicken

85%
Read More
Best Baked Chicken With Garlic And Brown Sugar

Best Baked Chicken With Garlic And Brown Sugar

51%
Read More
Chocolate Chip Caramel Bars

Chocolate Chip Caramel Bars

55%
Read More
Best Recipes-m&m Blonde Brownies

Best Recipes-m&m Blonde Brownies

99%
Read More
The Best Sugar Cookie Truffles

The Best Sugar Cookie Truffles

90%
Read More
Homemade Bakery French Bread

Homemade Bakery French Bread

94%
Read More
Mocha Toffee Crunch Cake Recipe

Mocha Toffee Crunch Cake Recipe

66%
Read More
No Bake Chocolate Oatmeal Bars

No Bake Chocolate Oatmeal Bars

64%
Read More
Salsa Verde Chicken Casserole With Cream Cheese And Mozzarella

Salsa Verde Chicken Casserole With Cream Cheese And Mozzarella

82%
Read More
Best Recipes-damn Buttermilk Chicken Tenders

Best Recipes-damn Buttermilk Chicken Tenders

85%
Read More

Pages