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Healthy Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce

95/100 by 285 users
Healthy Shrimp And Asparagus Foil Packs With Garlic Lemon Butter Sauce

Ingredients

  • 1 1/2 lbs large (21/25) shrimp peeled and deveined
  • 2 Tbsp dry white wine or chicken broth
  • 4 tsp minced garlic (4 cloves)
  • 2 tsp lemon zest
  • Salt and freshly ground black pepper
  • 6 Tbsp butter diced into small cubes
  • 1 1/2 Tbsp fresh lemon juice
  • 2 Tbsp chopped fresh parsley
  • 1 lb medium thickness asparagus woody ends trimmed

Instructions

  • Preheat a grill to medium-high heat (about 400 – 425 degrees).
  • Cut 4 sheets of 14 by 12-inch heavy duty aluminum foil then lay each piece separately on countertop.
  • Divide shrimp among packs near center then place asparagus to one side of the shrimp (going the long direction of the foil).
  • Pour 1/2 Tbsp white wine over each. Sprinkle over garlic (1 tsp per packet) and lemon zest then season with salt and pepper.
  • Divide butter pieces evenly among packets layering them over the shrimp and asparagus.
  • Wrap packets in and crimp edges together then wrap ends up (don t wrap too tight – keep a little extra space inside for heat to circulate).
  • Grill sealed side upward until shrimp has cooked through about 9 – 10 minutes.
  • Carefully unwrap then drizzle with lemon juice (or just serve with lemon wedges for spritzing) and sprinkle with parsley.
  • Recipe source: Cooking Classy

Recipe Notes

  • For baking in the oven: preheat oven to 425 degrees. Cook 9 – 13 minutes.
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